Lemon And Thyme Shortbread Cookies

Classic lemon shortbread cookies made with lemon and thyme and granulated sugar for a crisp, buttery cookie! Add a little lemon frosting and sea salt to the cookie for a melt in your mouth dessert!

INGREDIENTS

- unsalted butter - sugar - vanilla extract - lemon extract - all purpose flour

HOW TO MAKE LEMON SHORTBREAD COOKIES

Course: Dessert Cuisine: American Prep Time: 5 minutes Total Time: 20 minutes

1

In a bowl, using your fingers rub the thyme in the sugar relaxing the oils from he thyme to fragrance the sugar.

2

In an electric mixer, beat butter and sugar until combined.

3

Add in the vanilla and lemon extract.

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