Classic lemon shortbread cookies made with lemon and thyme and granulated sugar for a crisp, buttery cookie! Add a little lemon frosting and sea salt to the cookie for a melt in your mouth dessert!
- unsalted butter - sugar - vanilla extract - lemon extract - all purpose flour
Course: Dessert Cuisine: American Prep Time: 5 minutes Total Time: 20 minutes
In a bowl, using your fingers rub the thyme in the sugar relaxing the oils from he thyme to fragrance the sugar.
In an electric mixer, beat butter and sugar until combined.
Add in the vanilla and lemon extract.