This is the best old-fashioned pound cake recipe ever! It’s super flavorful, buttery, moist, and easy to make. Serve it with whipped cream and berries for the most delicious dessert!
- all-purpose flour - salt - baking powder - butter - granulated sugar
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour 10 minutes
Preheat the oven to 350 degrees.
Butter a loaf pan and add a piece of parchment paper to the bottom and over the sides.
In a medium mixing bowl combine the dry ingredients, flour, salt and baking powder. Set aside.