This One Pan Basil and Tomato Pasta recipe is made all in one pan! Even the pasta is cooked in the same pan, and it’s so flavorful and delicious!
Course: Dinner Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes
In a large cast-iron skillet combine pasta, water, sliced onions, tomatoes, cayenne, basil, oil, garlic, salt, and pepper and bring to a boil on high.
Cook the pasta stirring so it doesn’t burn on the bottom.
Cook for about 8-10 minutes until pasta is al dente and water is pretty much evaporated, but not totally gone.