Pecan Pie Recipe With Brown Butter Rum

A super flavorful, pecan pie recipe made with brown butter and rum! It’s truly our favorite recipe and perfect for Thanksgiving!

INGREDIENTS

- butter - rum - brown sugar - light corn syrup - eggs

HOW TO MAKE PECAN PIE

Course: Dessert Cuisine: American Prep Time: 15 minutes Total Time: 6 hour 40 minutes

1

Roll the dough out and fit it into the pie dish. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing.

2

Preheat the oven to 400 degrees.

3

Brown the butter on the stovetop until it turns a golden brown.

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