A super flavorful, pecan pie recipe made with brown butter and rum! It’s truly our favorite recipe and perfect for Thanksgiving!
- butter - rum - brown sugar - light corn syrup - eggs
Course: Dessert Cuisine: American Prep Time: 15 minutes Total Time: 6 hour 40 minutes
Roll the dough out and fit it into the pie dish. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing.
Preheat the oven to 400 degrees.
Brown the butter on the stovetop until it turns a golden brown.