The Best Egg Custard Pie!

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A recipe for The Best Egg Custard Pie! It’s easy to make and melts in your mouth!

egg custard pie with coconut, almonds and flowers.

For the love of PIE this recipe is SO GOOD! We didn’t even realize how much we loved egg custard pie until we altered and made this recipe! It’s simple to make, melts in your mouth and taste like butter!

It literally taste like the most delicious buttercream, custard flavored pie with spices, lightly sweetened and it’s delicious served warm or cold. This recipe is a must try, as you’ll be pleasantly surprised by how yummy it is!

slice of pie on a white plate with a gold fork

The top of the pie has a crispy buttery layer, which is divine and once you  bite into the mouth watering custard, you’ll be hooked! We served it with shredded coconut and sliced almonds.

the best egg custard pie with a slice removed

We added maple syrup to this egg custard pie, which gives it even more flavor depth and makes it the perfect brunch dessert. This recipe also uses buttermilk, nutmeg and cinnamon, so good!

For the crust, you can use a store bought crust or you can make your own. We love this easy recipe for buttery flaky crust. It always turns out nicely.

egg custard pie in a white pie dish with edible flowers and powdered sugar dusted over the top

What is Egg Custard Pie?

Egg custard pie is made from eggs, buttermilk, sugar, a little flour, spices, vanilla, salt and melted butter. It’s an old-fashioned pie that has been around for ages and is still one of our absolute favorite pies. A classic, no fail recipe that will be loved by many!

slice of egg custard pie decorated with coconut and flowers

How to Make Egg Custard Pie

Pies can be intimidating to make, but this one is really easy. Whether you choose to use a store bought crust or make your own, the filling in this pie is so simple!

Add all of the ingredients to a mixing bowl, beat on high until combined, and then pour into the prepared pie crust.

Bake at 350 degrees for 45-55 minutes and then let it cool to room temperature.

The best part about this pie is that you can serve it warm or cold! It tastes just as good cold the next day. It can be refrigerated for a few days and enjoyed it. Although, we highly doubt there will be any left after the first day!

Egg custard pie with powdered sugar ad coconut

The pie can look very plain, so to add some color and charm,  we sifted powdered sugar mixed with cloves, nutmeg and cinnamon and then added shredded coconut and sliced almonds to one side.

Also, if you want to add a little color, you can use dried tea flowers. You can also alter the toppings depending on the season or holiday.

More Pie Recipes You’ll Love!

Homemade Aprium Plumcot Pie Recipe

The Most Delicious Pumpkin Pie

Super Easy Pie Crust

Strawberry Lemonade Pie

Homemade Coconut Cream Pie

The Best Chocolate Chip Cookie Pie

The Best Cherry Pie

slice taken out of an egg custard pie

If you try this recipe for Egg Custard Pie, let us know who you like it in the comments below!

This recipe is altered from Paula Dean

Slice of egg custard pie recipe

Egg Custard Pie

A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!
4.08 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 1 Pie
Calories: 3508kcal
Author: Eden

Ingredients

  • 1 large Pie crust, rolled out and ready to use. You can make your own or use store bought.
  • 5 large eggs
  • 1 3/4 cups granulated sugar
  • 1/4 cup maple syrup
  • 1 cup buttermilk
  • 1/4 cup flour
  • 1/4 unsalted butter, melted
  • 1 1/4 teaspoon vanilla extract
  • 1/2 teaspoon fresh ground nutmeg , divided
  • 1/2 teaspoon cinnamon , divided
  • 1/4 teaspoons salt
  • 2 tablespoons confectioners’ sugar
  • 1/8 teaspoon ground cloves
  • 1/4 cup shredded coconut
  • 1/4 cup sliced almonds

Instructions

  • Preheat the oven to 350 degrees. 
  • Prepare the pie crust. You can make it, we love this recipe, or you can buy it. 
  • Press pie crust into a 9-inch round pie pan. Press up and around the pan to make a pretty pie crust. Crimp the edges together. Place in the refrigerator until pie filling is done.
  • In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold pie crust.
  • Bake from 45-55 minutes, loosely covering with foil to prevent browning. Let it cool to room temperature. 
  • In a small bowl, add cloves, confections’ sugar and the rest of the nutmeg and cinnamon. Sift onto the pie.
  • Add shredded coconut and sliced almonds to one side to decorate the pie. 

Nutrition

Serving: 0g | Calories: 3508kcal | Carbohydrates: 566g | Protein: 66g | Fat: 114g | Saturated Fat: 36g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 51g | Trans Fat: 1g | Cholesterol: 956mg | Sodium: 1959mg | Potassium: 1567mg | Fiber: 14g | Sugar: 439g | Vitamin A: 1762IU | Vitamin C: 1mg | Calcium: 718mg | Iron: 13mg
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