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Home » Eats & Drinks » Homemade Aprium Plumcot Pie Recipe

Homemade Aprium Plumcot Pie Recipe

Published on August 3, 2020 by Eden

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The most delicious aprium and plumcot pie! Blended together the flavors of these two colorful and juicy fruits make the sweetest fruit pie!

This post was sponsored by Kroger. All opinions are my own.

Slice of plumcot and aprium pie recipe.

Are you wondering what an Aprium or a Plumcot is? They are a non-GMO cross between a plum and an apricot. The best of the two and a summer superstar fruit!

Plumcot and aprium pie with crumble top and sliced plumcots.

The colors are just beautiful and when blended together to make an aprium plumcot pie they couldn’t be better. This is truly one of my favorite pies I’ve ever made. It’s so unique and is a must-try this summer!! 

A plumcot with a pink label.

What is a Plumcot?

A plumcot is a fruit bursting with juicy sweetness, not very bitter, just sweet and resemble more of a plum. They have a stunning pink color inside and a very cool, speckled skin. Taste-wise, plumcots are about 50% plum and 50% apricot. 

Apriums on a marble table.

What are Apriums?

Apriums have a strong apricot flavor with a hint of plum. The outside resembles more of apricot and they have a pretty yellow color inside. Taste-wise they are about 75% apricot and 25% plum.

Aprium and plumcot pie with buttery pie crust and sliced plumcots.

Facts About Aprium and Plumcot

  • Available mid to late July at Kroger
  • Healthy Snack
  • Good Source of Vitamin A &C

Together these two fruits make the most beautifully flavored pie with stunning colors. The texture is perfect and the flavors together are a delicious combination. The pie is made with our very favorite homemade crust and topped with brown sugar, buttery crumble. 

Whole pie with crumble top and slice plumcots

The flavor is sweet like a plumcot with a slight tartness from the aprium. It’s combined with all-spice, orange juice and zest and vanilla extract. All of the ingredients go perfectly together. The citrus in the orange juice brings out each flavor note in the aprium and plumcot. 

Fruit pie with sliced aprium and plumcot and crumble top.

The pie is decorated with a sliced plumcot because I couldn’t resist the color of them! It’s so vibrant inside and made just the most beautiful pattern and added much-needed color to the top of the crumble. 

Serve this with vanilla ice cream for the perfect summer dessert! I promise you will absolutely love this pie!

Ingredients in an Aprium Plumcot Pie

sugar, butter, orange, flour, slices and sliced fruit in a bowl.

Pie Filling

  • Fresh apriums plumcots (peeled and sliced)
  • Orange juice
  • Orange zest 
  • Sugar
  • Flour
  • Allspice
  • Salt
  • Butter
  • Egg
Uncooked pie with a crumble top.

Crumble Topping

  • Flour
  • Brown sugar
  • Allspice
  • Salt
  • Butter

Follow our recipe and directions for baking an aprium plumcot Pie in our recipe below!

Sliced plumcots on a crumble pie topping with yellow flowers and apriums.

Let us know if you make this pie by leaving a comment and review below! We’d love to hear your thoughts!

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Aprium Plumcot Pie Recipe

The most delicious aprium and plumcot pie! Blended together the flavors of these two fruits make the sweetest fruit pie!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, Pie
Prep Time: 25 minutes
Cook Time: 45 minutes
2 hours
Total Time: 3 hours 10 minutes
Servings: 1 Pie
Calories: 2867kcal
Author: Eden

Ingredients

Pie Crust Recipe (linked here)

    Pie Filling

    • 4 cups apriums plumcots, peeled and sliced
    • 1 tbsp orange juice
    • 2 tsp orange zest
    • 3/4 cup sugar
    • 1/3 cup all-purpose flour
    • 1/2 tsp allspice
    • 1/2 tsp salt
    • 1 tbsp unsalted butter, cubbed
    • 1 egg, whisked for

    Crumble Topping

    • 1 cup all-purpose flour
    • 1/3 cup brown sugar
    • 1/4 tsp allspice
    • 1/2 tsp salt
    • 3/4 cup butter , cubbed

    Instructions

    • Follow directions for making the best pie crust! Shape it in the pie dish with a thick crust and then store it in the refrigerator until it’s ready to be filled.
    • Place a baking sheet inside the oven on the lowest rack. Preheat the oven to 425 degrees (with the baking sheet in there). You will bake the pie on the baking sheet.
    • In a medium bowl, add the plumcots and apriums with the orange juice and zest, sugar, all spice, salt and flour.
    • Slowly fold the ingredients together until the sugar and flour are mixed.
    • Add the ingredients into the cold, prepared pie crust.
    • Place a few small pieces of the cubed butter inside.
    • Beat an egg with a fork and brush the pie crust really well with the egg wash. This will give the pie crust a golden brown texture.
    • In another bowl, combine flour, brown sugar, all-spice, salt, and a cubed butter.
    • Using your hands, break up the butter and mixture ingredients until it becomes a crumble.
    • Top the pie with the crumble and place the pie into a preheated oven on top of the heated baking sheet.
    • Bake at 425 degrees for 20 minutes. Then, lower the oven temperature to 375 degrees and bake for another 25 minutes until the crust is golden brown and the middle is bubbly.
    • Let the pie cool to room temperature, about 2 hours or even overnight, and before serving add slices of plumcots to the top to make a beautiful design.
    • Serve with vanilla ice cream and enjoy!

    Nutrition

    Nutrition Facts
    Aprium Plumcot Pie Recipe
    Amount Per Serving
    Calories 2867 Calories from Fat 1404
    % Daily Value*
    Fat 156g240%
    Saturated Fat 96g600%
    Cholesterol 560mg187%
    Sodium 3632mg158%
    Potassium 377mg11%
    Carbohydrates 353g118%
    Fiber 5g21%
    Sugar 223g248%
    Protein 25g50%
    Vitamin A 4847IU97%
    Vitamin C 14mg17%
    Calcium 145mg15%
    Iron 9mg50%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!


    6 Comments

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    Comments

    1. Nikki says

      August 4, 2020 at 12:39 am

      This looks so yummy. I’ll need to sneak it in before peach season ends!
      Best, Nikki
      https://www.pastrybynikki.com/post/berry-pink-gf-pancakes

      Reply
    2. Aimee Shugarman says

      August 4, 2020 at 11:47 am

      5 stars
      What a delicious pie!! My family devoured it.

      Reply
      • Eden says

        August 4, 2020 at 3:13 pm

        Thank you Aimee!! So glad you and your family liked it!

        Reply
    3. Allyson Zea says

      August 4, 2020 at 1:01 pm

      5 stars
      Wow this turned out amazing! Thank you!

      Reply
      • Eden says

        August 4, 2020 at 3:13 pm

        Thank you Allyson!

        Reply
    4. Melissa says

      August 5, 2020 at 6:24 pm

      5 stars
      Beautiful pie with so many fresh delicious flavors!

      Reply

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    Eden of Sugar and Charm

    Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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