Egg Custard Pie
A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!
Servings: 1 Pie
Ingredients
- 1 large Pie crust rolled out and ready to use. You can make your own or use store bought.
- 5 large eggs
- 1 3/4 cups granulated sugar
- 1/4 cup maple syrup
- 1 cup buttermilk
- 1/4 cup flour
- 1/4 unsalted butter, melted
- 1 1/4 teaspoon vanilla extract
- 1/2 teaspoon fresh ground nutmeg divided
- 1/2 teaspoon cinnamon divided
- 1/4 teaspoons salt
- 2 tablespoons confectioners' sugar
- 1/8 teaspoon ground cloves
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees.
- Prepare the pie crust. You can make it, we love this recipe, or you can buy it.
- Press pie crust into a 9-inch round pie pan. Press up and around the pan to make a pretty pie crust. Crimp the edges together. Place in the refrigerator until pie filling is done.
- In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold pie crust.
- Bake from 45-55 minutes, loosely covering with foil to prevent browning. Let it cool to room temperature.
- In a small bowl, add cloves, confections' sugar and the rest of the nutmeg and cinnamon. Sift onto the pie.
- Add shredded coconut and sliced almonds to one side to decorate the pie.
Nutrition
Serving: 0g | Calories: 3508kcal | Carbohydrates: 566g | Protein: 66g | Fat: 114g | Saturated Fat: 36g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 51g | Trans Fat: 1g | Cholesterol: 956mg | Sodium: 1959mg | Potassium: 1567mg | Fiber: 14g | Sugar: 439g | Vitamin A: 1762IU | Vitamin C: 1mg | Calcium: 718mg | Iron: 13mg
