This is one of the best pound cake recipes. It’s super flavorful, buttery, moist and easy to make.
This is one of the best pound cake recipes. It’s super flavorful, buttery, moist and easy to make.
Serve it with whipped cream and berries for the most delicious dessert!
Serve it with whipped cream and berries for the most delicious dessert!
INGREDIENTS
all-purpose flour salt baking powder butter, unsalted granulated sugar eggs sour cream milk vanilla extract
INGREDIENTS
HOW TO MAKE POUND CAKE
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour 10 minutes
Butter a loaf pan and add a piece of parchment paper to the bottom and over the sides. This helps release the cake easily.
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Combine the flour, cornmeal, baking soda, baking powder, orange zest, salt and cardamom in a bowl.
In a medium mixing bowl combine the dry ingredients, flour, salt and baking powder. Set aside.
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In a mixing bowl with the fitted paddle attachment, beat room temperature butter on high until whipped. About 3 minutes.
Slowly add in the sugar, while beating. This step should take about 1 minute. Add in the eggs one at a time and beat for a total of 3 minutes.
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