These Pumpkin spice and hazelnut coffee cubes will keep your fall coffee cool and not watered down! Add a little kick to your coffee with delicious flavor.
Course: Coffee Cuisine: American Prep Time: 20 minutes Total Time: 1 day 20 minutes
Brew 10 cups of coffee following the directions on the coffee you're using.
Let the coffee cool slightly, fill a silicone ice tray almost to the top. Leave about 1/8" of an inch so it doesn't freeze over when it's fully frozen.
Remove the cubes, toss them in a glass and pour coffee over the top!