Fall is in the air and that means one thing: pumpkin season! These fluffy baked pumpkin donuts are perfect for a fall breakfast or snack.
- all-purpose flour - baking powder - salt - nutmeg - cardamom
Course: Baking Cuisine: American Prep Time: 15 minutes Cook Time: 8 minutes
Preheat the oven to 350 degrees. Prepare a donut pan by spraying it all over with cooking spray or oil.
Combine the dry ingredients, flour, baking powder, spices, and salt in a mixing bowl.
Combine pumpkin puree, vanilla extract, and oil in a liquid measuring cup.