This is the best peach pie recipe and it's made with canned peaches! It's easy to make, buttery and so flavorful. Perfect to serve year-round!
- Canned Peaches - Granulated Sugar - Cornstarch - Lemon Juice - Almond Extract - Salt - Unsalted Butter - Milk - Sugar
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 0 minutes
Make the pie crust and divide it into two balls. Refrigerate until you're ready to use.
Roll one of the dough balls out and place it in the pie dish. Cut the edges and fold.
Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches.