The Best Canned Peach Pie

This is the best peach pie recipe and it's made with canned peaches! It's easy to make, buttery and so flavorful. Perfect to serve year-round!

INGREDIENTS

- Canned Peaches - Granulated Sugar - Cornstarch - Lemon Juice - Almond Extract - Salt - Unsalted Butter - Milk - Sugar

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

HOW TO make the best canned peach pie

Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 0 minutes

1

Make the pie crust and divide it into two balls. Refrigerate until you're ready to use.

2

Roll one of the dough balls out and place it in the pie dish. Cut the edges and fold.

3

Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches.

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