THE BEST

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

This is the best buttercream chocolate frosting ever! It’s incredibly creamy, full of chocolate flavor and made with only 6 ingredients.

What makes this chocolate buttercream frosting different is that it’s made with semisweet chocolate morsels not unsweetened cocoa powder.

INGREDIENTS

- unsalted butter - confectioners sugar - semi-sweet chocolate morsels - milk -vanilla extract - instant espresso powder - salt

INGREDIENTS

HOW TO MAKE CHOCOLATE BUTTERCREAM FROSTING

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 1 minute

1

In an electric mixer beat butter and sugar until light and fluffy. About 5 minutes on medium to high speed.

2

Pour the chocolate morsels into a microwave safe bowl and microwave for 30-45 seconds until soft.

Pour the chocolate morsels into a microwave safe bowl and microwave for 30-45 seconds until soft.

3

Then, remove the morsels from the microwave and stir to melt into a creamy, smooth texture. With the mixer on low, add the melted chocolate to the butter and sugar mix.

4

Next, add in the vanilla, espresso and a pinch of salt and mix until everything is combined and fluffy!

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Swipe up to get the full recipe!

Swipe up to get the full recipe!

Swipe up to get the full recipe!

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