THE BEST
This is the best buttercream chocolate frosting ever! It’s incredibly creamy, full of chocolate flavor and made with only 6 ingredients.
What makes this chocolate buttercream frosting different is that it’s made with semisweet chocolate morsels not unsweetened cocoa powder.
INGREDIENTS
- unsalted butter - confectioners sugar - semi-sweet chocolate morsels - milk -vanilla extract - instant espresso powder - salt
INGREDIENTS
HOW TO MAKE CHOCOLATE BUTTERCREAM FROSTING
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 1 minute
1
In an electric mixer beat butter and sugar until light and fluffy. About 5 minutes on medium to high speed.
2
Pour the chocolate morsels into a microwave safe bowl and microwave for 30-45 seconds until soft.
Pour the chocolate morsels into a microwave safe bowl and microwave for 30-45 seconds until soft.
3
Then, remove the morsels from the microwave and stir to melt into a creamy, smooth texture. With the mixer on low, add the melted chocolate to the butter and sugar mix.
4
Next, add in the vanilla, espresso and a pinch of salt and mix until everything is combined and fluffy!