This classic gingersnap recipe has the exact texture and flavor of the ones we know and love. Not only are they delicious, but they also make for a great make-ahead dessert option.
- butter - sugar - egg - molasses
Course: Dessert Cuisine: American Prep Time: 10 minutes Total Time: 50 minutes
In the bowl of an electric mixer, using a paddle attachment, cream together butter and sugars until light in color, creamy, and fluffy.
Add in egg and molasses and mix on high speed.
In another bowl sift together, flour, salt, baking soda, and spices.