These classic homemade peanut butter cookies are chewy, full of flavor, and have the perfect balance of sweet and peanut butter! They are made with simple ingredients and perfectly baked with a classic crisscross pattern. It’s simply the best peanut butter cookie recipe.

If you love cookies try my Peanut Butter Blossoms and my favorite Butterless Chocolate Chip Cookies!

Peanut Butter Cookie Recipe

Did you know that the idea of peanut butter cookies didn’t take off until the mid-1900s? Since peanut butter itself has been around for centuries, it’s hard to imagine a world where people didn’t have access to gooey peanut goodness in cookie form!

Invented right here in the States, these cookies come with a mouthwatering chewy texture and the classic waffle pattern on the surface – and there are few things more tempting than the smell of them wafting from the oven!

Here, we’re sharing our best recipe for homemade peanut butter cookies: moist, chewy, and full of flavor. As you get to baking, check out the tips below to make the perfect batch.

Peanut Butter Cookie Ingredients

• All-purpose Flour – A stabilizer that controls how much the cookie will rise. It also holds the cookie together.

• Unsalted Butter – Salt is added to the recipe to unsalted butter at room temperature is best.

• Smooth Peanut Butter – A smooth creamy peanut butter like Jif or Skippy works best for this recipe.

• Brown Sugar & Granulated Sugar – Both sugars together create the most flavorful peanut butter cookie.

• Egg – Helps bind the ingredients together.

• Vanilla Extract – Adds extra flavor to the cookies.

• Baking Soda & Baking Powder – Helps the cookies rise and creates a fluffy texture.

How to Make Peanut Butter Cookies

Preheat the oven to 350 degrees

In a mixing bowl combine flour, baking soda, baking powder and salt and give it a whisk with a fork.

Cream together the butter and both sugars using an electric mixer, with the paddle attachment on medium speed for about 5 minutes. Make sure to scrape down the sides and bottom of the bowl.

Add in the egg and vanilla extract and continue to mix on medium.

Turn the mixer to medium low and add in the peanut butter. Mix for about 2 minutes, scraping the sides of the bowl so all of the ingredients are incorporated.

Turning the mixer to low, slowly add in the flour mix. Blend only until the ingredients are incorporated.

Refrigerate the dough for 30 minutes to 1 hour.

Prepare a cookie sheet with parchment paper.

Use a cookie scooper to roll the dough into 1 1/2″ balls.

Place 9 dough balls on the sheet, spaced out.

Then, using a fork press into the dough twice making a crisscross pattern.

Bake for 8-10 minutes, until the cookies are a very light golden brown.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Eden’s Recipe Tips

Follow these tips when making this peanut butter cookie recipe for the best results.

• Cookies will continue to bake when they are taken out of the oven, so it’s important that you don’t over bake them. 

• Baking times will vary on true oven temperature, location, room temperature, etc. Check on the cookies after 8 minutes to see if they are a light golden brown. 

• Use creamy peanut butter like Jif or Skippy works best for this recipe.

• Make sure you refrigerate the dough. Very important.

You can try this recipe with crunchy peanut butter if you like a crunch texture.Drizzle melted chocolate over the cookies for the best peanut butter chocolate combination. 

Chocolate Peanut Butter Cookie Recipe

If you love a peanut butter chocolate combination, you can easily add a chocolate drizzle over the peanut butter cookies.

Simply, melt milk chocolate chips or semisweet chocolate chips in the microwave for about 1 minute. Remove and stir until the chocolate is smooth.

Using a spoon, drizzle the chocolate over the cookies. Best to add a baking sheet under a wire rack and drizzle while the cookies are cooling on the rack. The extra chocolate will fall below and it makes for a much easier clean up!

Add crushed peanuts for a crunchy texture.

Frequently Asked Questions

Can These Cookies Be Frozen?

Peanut butter cookies are easy to freeze! Make sure they’re completely cooled, wrap them in foil or plastic wrap, and place them in an airtight container. To thaw them, let them sit in the container until they come to room temperature.

Can I Prepare the Dough Ahead of Time?

For easy peanut butter cookies whenever you want them, you can prepare ahead. There are two ways to do this.

First, you can prepare the dough and let it sit in the refrigerator for up to 72 hours.

However, if you won’t be baking the cookies for a while, you can also freeze the dough. To do this, shape the cookies and press them with a fork. Place them in the freezer on the baking tray until frozen, and then move them into an airtight container.

More Cookie Recipes You’ll Love!

• The Best Shortbread Cookie Crumble Bars
• The Best Chewy Ginger Cookies
• Chewy Snickerdoodle Cookies
• The Best Chocolate Crinkle Cookies
• Our Favorite Thumbprint Cookies
• Chocolate Cherry Chunk Cookies
• Chocolate Chip Cookie Pie
• Kitchen Sink Cookies

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