This easy recipe makes the most tender, moist, and buttery homemade blueberry muffins ever. They’re bakery style and made with butter, oil, and buttermilk to make them so incredibly moist.
- all-purpose flour - salt - baking powder - butter - granulated sugar
Course: Breakfast, Brunch Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes
Add the flour, salt, sugar, and baking powder in a mixing bowl and whisk with a fork.
Combine the wet ingredients, eggs, vanilla extract, butter, buttermilk, oil, lemon zest, and sugar in a bowl and mix until combined.
Gently fold in the wet ingredients into the dry ingredients using a spatula.