A classic, creamy homemade hot chocolate recipe that is full of flavor and perfect for any season, especially the holidays! This truly is the best hot chocolate and is very easy to make!
Course: Drink Cuisine: American Prep Time: 3 minutes Cook Time: 5 minutes
Heat milk, honey, and salt in a saucepan on medium heat to just below the simmering point.
Whisk constantly while the milk is heating to avoid the milk from burning.
Remove the saucepan from the heat and add the chocolate chips. Let them sit for 30 seconds in the milk to soften. Then whisk until all of the chocolate is melted.