Classic Banana Cake Recipe
You can't go wrong with this delicious cake!
Servings: 10 servings
Ingredients
Classic Banana Cake
- 3 very ripe mashed bananas
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cream Cheese Frosting
- 4 ounces unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 1/2 teaspoons vanilla extract
- 3 cups powdered sugar
Instructions
Classic Banana Cake
- Preheat the oven to 350 degrees.
- Add mashed bananas, brown sugar and granulated sugar in a electric mixer and beat on high until light, fluffy and fully combined.
- Add in sour cream, oil, vanilla and eggs and continue to mix on low until combined.
- In a separate bowl combine dry ingredients... flour, salt and baking soda and lightly whisk.
- With the mixer on low, add in the dry ingredients and mix until combined.
- Pour into a prepared 9x2 round pan.
- Bake for 30 minutes or until the center of the cake is done... do not over cook!
- Let the cake cool before removing or frosting.
Cream Cheese Frosting
- In an electric mixer with the paddle attachment, beat the butter and cream cheese on high until light and fluffy.
- Add in the vanilla and continue to beat.
- With the mixer on low, add in the powdered and mix on high until light and fluffy.
Nutrition
Calories: 658kcal | Carbohydrates: 91g | Protein: 6g | Fat: 32g | Saturated Fat: 21g | Cholesterol: 97mg | Sodium: 330mg | Potassium: 231mg | Fiber: 2g | Sugar: 67g | Vitamin A: 745IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1.7mg