Print Recipe
0 from 0 votes

Candy Cane Peppermint Bark Fudge

This fudge recipe is super easy to make (easy + holidays = happy) and when topped with a little puff of spun candy cane, it's a total hit at any party!
Prep Time10 mins
Cook Time15 mins
refrigerate2 hrs
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: candy cane fudge bark, christmas fudge, homemade fudge recipe, peppermint bark fudge
Servings: 12 servings
Calories: 542
Author: Eden

Ingredients

Chocolate

  • 2 1/4 cups semi-sweet morsels one 12 ounce bag
  • 1 cup sweetened condensed milk 8 ounces
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon peppermint extract

White Chocolate

  • 2 1/4 cups white chocolate morsels
  • 1 cup sweetened condensed milk 8 ounces
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon peppermint extract

Instructions

  • Stir the chocolate, condensed milk, baking soda and peppermint extract together in a heat-proof bowl.
  • Set it on a double broiler (on low), until almost melted.
  • Remove from heat and stir in the remaining (unmelted) chunks of chocolate.
  • Pour into 8x8 pan and let it sit in the refrigerator.
  • Do the same with the white chocolate and pour into of the cooled chocolate layer.
  • If you have a cotton candy machine (we used this one!), crush the candy cane and then add it into your machine. Follow the directions on the cotton candy machine to complete.
  • Put each little cotton candy puff on top of the bark and enjoy!!

Nutrition

Calories: 542kcal | Carbohydrates: 65g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 26mg | Sodium: 121mg | Potassium: 477mg | Fiber: 3g | Sugar: 60g | Vitamin A: 165IU | Vitamin C: 1.5mg | Calcium: 233mg | Iron: 2.3mg