Candy Cane Peppermint Bark Fudge
This fudge recipe is super easy to make (easy + holidays = happy) and when topped with a little puff of spun candy cane, it's a total hit at any party!
Servings: 12 servings
Calories: 542kcal
Ingredients
Chocolate
- 2 1/4 cups semi-sweet morsels one 12 ounce bag
- 1 cup sweetened condensed milk 8 ounces
- 1/8 teaspoon baking soda
- 1/4 teaspoon peppermint extract
White Chocolate
- 2 1/4 cups white chocolate morsels
- 1 cup sweetened condensed milk 8 ounces
- 1/8 teaspoon baking soda
- 1/4 teaspoon peppermint extract
Instructions
- Stir the chocolate, condensed milk, baking soda and peppermint extract together in a heat-proof bowl.
- Set it on a double broiler (on low), until almost melted.
- Remove from heat and stir in the remaining (unmelted) chunks of chocolate.
- Pour into 8x8 pan and let it sit in the refrigerator.
- Do the same with the white chocolate and pour into of the cooled chocolate layer.
- If you have a cotton candy machine (we used this one!), crush the candy cane and then add it into your machine. Follow the directions on the cotton candy machine to complete.
- Put each little cotton candy puff on top of the bark and enjoy!!
Nutrition
Calories: 542kcal | Carbohydrates: 65g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 26mg | Sodium: 121mg | Potassium: 477mg | Fiber: 3g | Sugar: 60g | Vitamin A: 165IU | Vitamin C: 1.5mg | Calcium: 233mg | Iron: 2.3mg