How to Arrange Tulips
Everything you need to know about arranging tulips in a vase. The quintessential flowers of spring, tulips have a way of dazzling the eye and brightening any space with their cheerful good looks. They are simple to arrange and require zero floral skills!
Servings: 1 arrangement
Calories:
Cost: $10
Equipment
- scissors
- Glass Vase
Ingredients
- 30 tulips 2 bunches (15 each)
Instructions
- Remove excess leaves at the bottom.
- Gently rinse the stems with fresh water to remove any dirt.
- Trim the ends of the stems with sharp scissors. The stem length should stand about six inches from the top of the vase.
- Fill the vase 3/4 of the way full with clean cold water.
- Add your tulips one at a time if you prefer or you can arrange them in a bouquet while in your hand and then place the entire bunch in the vase all at once.
Notes
One bunch of tulips is about about 15 blooms. To fill a medium vase you'll need 30 blooms or more.