Natural Pink Ice Cubes
- 5 cups water
- 1/4 cup dried hibiscus flowers
In a medium pot, bring the water to a boil. Lower the heat and add in the dried flowers.
Let the flowers simmer in the pot for 10 minutes until the color turns pink.
Remove from the pot from the heat and let the mixture cool to room temp.
Using a bowl with a spout (or a liquid measuring cup with a spout) pour the pink water into 1" ice cube trays.
Freeze overnight for perfect pink ice cubes!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg