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Naturally Dyed Pink Ice Cubes using dried Hibiscus Flowers
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4 from 5 votes

Natural Pink Ice Cubes

Colored ice cubes add such a fun and charming touch to a cocktail so we created naturally dyed pink ice cubes!
Prep Time12 mins
1 d
Total Time1 d 12 mins
Course: Drinks
Cuisine: American
Servings: 12 ice cubes
Calories: 2kcal
Author: Eden

Ingredients

  • 5 cups water
  • 1/4 cup dried hibiscus flowers

Instructions

  • In a medium pot, bring the water to a boil. Lower the heat and add in the dried flowers.
  • Let the flowers simmer in the pot for 10 minutes until the color turns pink.
  • Remove from the pot from the heat and let the mixture cool to room temp.
  • Using a bowl with a spout (or a liquid measuring cup with a spout) pour the pink water into 1" ice cube trays. 
  • Freeze overnight for perfect pink ice cubes! 

Nutrition

Serving: 0g | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg