Go Back
+ servings
Print Recipe
4.72 from 7 votes

Creamy Sautéed Brussels Sprouts

The most flavorful, creamy Brussels sprouts sauteed in a skillet with cream, butter, and garlic!
Prep Time3 mins
Cook Time22 mins
Total Time25 mins
Course: Appetizer
Cuisine: Belgium
Servings: 4 people
Calories: 363kcal
Author: Eden
Cost: $7


  • Skillet


  • 1 lb Brussels sprouts
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 6 garlic cloves minced
  • 3/4 tsp salt


  • Wash 1 pound Brussels sprouts and then cut them in half lengthwise. 
  • Fill a large skillet with a little water and the Brussels sprouts.
  • Cook over medium heat for about 12 minutes until tender. 
  • Cover for a few minutes with a lid if needed.
  • Drain the water, leaving the Brussels Sprouts in the skillet.
  • Add the cream, butter, and garlic in the skillet and cook for another 10 minutes on low. 
  • Sprinkle with salt and serve warm.


Calories: 363kcal | Carbohydrates: 13g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 489mg | Potassium: 504mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 98mg | Calcium: 98mg | Iron: 2mg