Creamy Sautéed Brussels Sprouts
The most flavorful, creamy Brussels sprouts sauteed in a skillet with cream, butter, and garlic!
Servings: 4 people
- 1 lb Brussels sprouts
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 6 garlic cloves minced
- 3/4 tsp salt
Wash 1 pound Brussels sprouts and then cut them in half lengthwise.
Fill a large skillet with a little water and the Brussels sprouts.
Cook over medium heat for about 12 minutes until tender.
Cover for a few minutes with a lid if needed.
Drain the water, leaving the Brussels Sprouts in the skillet.
Add the cream, butter, and garlic in the skillet and cook for another 10 minutes on low.
Sprinkle with salt and serve warm.
Calories: 363kcal | Carbohydrates: 13g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 489mg | Potassium: 504mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 98mg | Calcium: 98mg | Iron: 2mg