Creamy Sautéed Brussels Sprouts
The most flavorful, creamy Brussels sprouts sauteed in a skillet with cream, butter, and garlic!
Servings: 4 people
Cost: $7
Equipment
- Skillet
Ingredients
- 1 lb Brussels sprouts
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 6 garlic cloves minced
- 3/4 tsp salt
Instructions
- Wash 1 pound Brussels sprouts and then cut them in half lengthwise.
- Fill a large skillet with a little water and the Brussels sprouts.
- Cook over medium heat for about 12 minutes until tender.
- Cover for a few minutes with a lid if needed.
- Drain the water, leaving the Brussels Sprouts in the skillet.
- Add the cream, butter, and garlic in the skillet and cook for another 10 minutes on low.
- Sprinkle with salt and serve warm.
Nutrition
Calories: 363kcal | Carbohydrates: 13g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 489mg | Potassium: 504mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 98mg | Calcium: 98mg | Iron: 2mg
