Boil at least 8 white eggs
Set half of the white eggs to the side to save.
Mix one cup of water with 1/4 cup vinegar and food coloring dye. We used shades of blue and green. Once submerged in the dye, the color takes fast, so keep an eye on them.
Crack and peel a few white eggs and a few colored eggs. You have to remove the film under the shell too. Try to get some large, medium and small shells when you crack the egg.
Separate each color of shell into individual bowls.
Using Elmer’s glue and toothpicks, gently place the shells on the egg. Use round cracked shells for the top and break them so they fit the roundness of the egg.