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5 from 2 votes

Easter Dessert Candy Platter

A simple guide for creating an easy Easter dessert candy platter!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 1339kcal
Author: Eden
Cost: $30

Ingredients

  • 12 palmier cookies
  • 6 Peeps
  • 20 small rainbow meringue cookies
  • 11 oz Jelly Beans Médicis at Williams Sonoma
  • 1 lb gumy bunnies
  • 1 lb gummy butterflies Williams Sonoma 
  • 10 oz Cadbury Easter Mini Eggs
  • 3 sunflower lollipops
  • 4 oz gourmet marshmallows SMASHMALLOW snackable Marshmallows 
  • 8 oz chocolate malt ball eggs Williams Sonoma
  • 1 oz edible Easter grass
  • 5 oz pastel candy corn

Instructions

  • Edible Grass – Similar to what we fill Easter baskets with, but it’s edible. Start by spreading this around the platter.
  •  Add the Bowls – Next, place small bowls around the platter, 3-4 is good. 
  • Candy – Start layering in candy. Try to fill the entire platter.

Notes

Here are links to different candies and desserts to add to your Easter dessert platter.
Rainbow Meringue Cookies
Medicis Jelly Beans
Gummy Butterflies 
Cadbury Easter Mini Eggs
Sunflower Lollipops - Purchased ours at Fresh Market, but there are a lot of options online. 
Smashmallow Marshmallows 
Chocolate Malt Ball Eggs 
Edible Easter Grass
Pastel Candy Corn 

Nutrition

Calories: 1339kcal | Carbohydrates: 335g | Protein: 1g | Fat: 1g | Sodium: 174mg | Potassium: 115mg | Fiber: 1g | Sugar: 260g | Calcium: 9mg | Iron: 1mg