Easter Dessert Candy Platter
A simple guide for creating an easy Easter dessert candy platter!
Servings: 12 people
Calories: 1339kcal
Cost: $30
Ingredients
- 12 palmier cookies
- 6 Peeps
- 20 small rainbow meringue cookies
- 11 oz Jelly Beans Médicis at Williams Sonoma
- 1 lb gumy bunnies
- 1 lb gummy butterflies Williams Sonoma
- 10 oz Cadbury Easter Mini Eggs
- 3 sunflower lollipops
- 4 oz gourmet marshmallows SMASHMALLOW snackable Marshmallows
- 8 oz chocolate malt ball eggs Williams Sonoma
- 1 oz edible Easter grass
- 5 oz pastel candy corn
Instructions
- Edible Grass – Similar to what we fill Easter baskets with, but it’s edible. Start by spreading this around the platter.
- Add the Bowls – Next, place small bowls around the platter, 3-4 is good.
- Candy – Start layering in candy. Try to fill the entire platter.
Notes
Here are links to different candies and desserts to add to your Easter dessert platter.
Rainbow Meringue Cookies
Medicis Jelly Beans
Gummy Butterflies
Cadbury Easter Mini Eggs
Sunflower Lollipops - Purchased ours at Fresh Market, but there are a lot of options online.
Smashmallow Marshmallows
Chocolate Malt Ball Eggs
Edible Easter Grass
Pastel Candy Corn
Nutrition
Calories: 1339kcal | Carbohydrates: 335g | Protein: 1g | Fat: 1g | Sodium: 174mg | Potassium: 115mg | Fiber: 1g | Sugar: 260g | Calcium: 9mg | Iron: 1mg