White Russian Recipe
A classic three ingredient cocktail using vodka, Kahlua and cream.
Servings: 1 cocktail
- 1 1/2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream or whole milk
- 2 oz heavy cream whipped for the topping
First, fill a rock’s glass with ice.
Add 1 1/2 ounces of vodka, then 1 ounce of coffee liquor.
Slowly pour 1 ounce your milk or cream on top.
Then carefully stir your ingredients together.
In a blender, whip heavy cream and add a dollop over the top.
Skip the whipped heavy cream if you prefer.
Add cinnamon for a holiday White Russian.
Add more vodka for a stronger drink.
Use whole milk or cream (not heavy cream) when pouring it into the cocktail. Heavy cream is too thick.
Calories: 489kcal | Carbohydrates: 16g | Protein: 2g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 35mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 1250IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg