This delicious, moist coffee cake recipe is perfect for brunch and spring parties! Packed with lovely flavors, such as cinnamon and vanilla, it’s also got a great punch of espresso in the mix.
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 35 minutes
Preheat the oven to 350 degrees.
Cream together 12 tablespoons butter and sugar on high until light an fluffy.
Add in 1 egg at a time and beat until incorporated.