This cocktail is a fall twist on a classic Moscow Mule. It’s a lightly spiced mule and is easy to make, and it is best served in a copper mug to keep it icy cold.
- vodka - apple cider - lime juice - ginger beer - cinnamon
Course: Drinks Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes
In a copper mug, add the vodka, apple cider and lime juice.
Fill the glass with ice, sprinkle cinnamon over the ice, then top off with ginger beer.
Stir well and garnish with an apple slice and cinnamon stick.