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I love a super gingery, bubbly Moscow Mule! Here’s how to make a Moscow Mule that’s full of flavor and that signature zing. I’ve made a lot of mules in my day, and I’m sharing my favorite tips!
Want to mix it up? Try my Blueberry Moscow Mule, Cranberry Moscow Mule, or Apple Cider Mule for a fun twist!
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“I am so excited—this recipe is just as good as the one my husband and I get at our favorite restaurant. Thank you so much! Cheers!” – Betsy C.
Why I Love This Moscow Mule
This is the classic Moscow Mule—vodka, spicy ginger beer, and fresh lime juice served over ice in a frosty copper mug. It’s zesty, refreshing, and always a crowd-pleaser.
I love how the copper mug keeps it icy cold, and if I want to sweeten it up, I’ll add a splash of simple syrup or use a naturally sweet ginger beer like Fever-Tree.
It’s quick, easy, and perfect for any season—especially when you want something fun and fancy without the fuss!
Moscow Mule Ingredients
You only need a few simple ingredients to shake up the perfect classic Moscow Mule:
Ice – This drink needs lots of ice. Fill your copper mug all the way to the top—cold and refreshing is the goal.
Ginger Beer – The star of the show! Go for a spicy, bubbly ginger beer for that signature kick. I love Fever-Tree or Bundaberg for bold flavor.
Fresh Lime Juice – Squeeze it fresh! The citrusy tartness balances everything out beautifully.
Vodka – Regular vodka works perfectly, but if you have ginger vodka on hand, it adds even more depth.
Optional Ingredient
- Ginger Syrup – Gives an even stronger ginger flavor without it being super sweet. We prefer it with ginger syrup.
I keep ginger syrup on hand at all times for baking my chewy ginger cookies and making cocktails. I like Liber & Co. Fiery Ginger Syrup and Ginger People Syrup.
How to Make A Moscow Mule
1. Pour the vodka and fresh lime juice into a copper mug (add ginger syrup too, if you’re using it).
2. Fill the mug all the way to the top with ice—the more, the better!
3. Top it off with spicy ginger beer and give it a gentle stir.
4. Garnish with a lime wedge and a few mint leaves if you have them—simple, fresh, and totally charming!
Tips for Making a Moscow Mule
Want to take your mule to the next level? Here are a few of my favorite ways to make it extra special:
Get creative with garnishes – Add fresh mint, a slice of jalapeño for heat, or candied ginger on a cocktail pick for a fun twist.
Make your own ginger vodka – It’s SO easy and adds incredible flavor! Just chop 3 tablespoons (or more) of fresh ginger, add it to a jar with 3 cups of vodka, seal it, and let it infuse for 1 to 10 days in the fridge. Strain and use for the most gingery Moscow Mule ever.
Add fiery ginger syrup – I always keep a bottle of this on hand. Just a splash adds even more spice and depth without making the drink too sweet. My favorite brand is The Ginger People!
Use crushed ice – It melts just enough to chill the drink quickly while keeping that bold flavor.
Fresh-squeezed lime juice only – It makes such a difference! Bottled juice just doesn’t hit the same.
Frequently Asked Questions
It’s not just for looks—though the copper mug is definitely iconic! Copper is a great thermal conductor, which means it keeps your drink icy cold, especially when filled with crushed ice.
But here’s the fun part: I swear the metal actually enhances the flavor. It makes the ginger beer feel fizzier, the lime taste brighter, and the whole cocktail extra refreshing. Once you’ve had a Moscow Mule in copper, you’ll never go back to glass. It’s just not the same!
A classic Moscow Mule is made with just three simple ingredients:
Vodka – Smooth and neutral, it’s the base of the drink
Ginger Beer – Spicy, fizzy, and full of flavor
Fresh Lime Juice – Adds the perfect citrusy zing
I’m all about a ginger beer that’s super gingery and extra bubbly—gotta have that zing and carbonation! My favorites are:
Fever-Tree – Bold, spicy, and perfectly fizzy
Q Mixers Ginger Beer – Clean, crisp, and not too sweet
Reed’s Extra Ginger – Packs a punch if you like serious spice
Light Options – You can also go with a light or low-sugar ginger beer if you prefer a less sweet sip (Fever-Tree and Q both make great versions)
More Moscow Mule Recipes
Check out all of my Moscow Mule recipes for fun twists and seasonal flavors! And now that you know how to make the perfect Moscow Mule, I’d love to see yours. Leave a comment and review below—it truly makes my day. Cheers!
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Moscow Mule Recipe
Ingredients
- 2 ounces ginger vodka, ginger vodka prefered
- 1/2 ounce lime juice , fresh squeezed
- 3 ounces ginger beer
- ice
Optional
- 1/2 ounce ginger syrup , the best!
- lime wedge
- mint leaves
Instructions
- Add vodka and lime juice into a copper mug. If you’re adding ginger syrup, add that too.
- Top the mug with ice.
- Then pour the ginger beer over the top.
- Stir to mix he ingredients and chill the cocktail. Garnish with a lime wedge and mint leaves if you have them.
Notes
- Fever Tree
- Fentimans Ginger Beer
- Crabbies Original Ginger Beer
- Bundaberg
- Reeds Ginger Beer
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This mule was so refreshing to sip on! It was a great way to unwind after a stressful day!
So glad you liked it!
Printing and saving this cocktail recipe! Thank you!
Awesome, let me know how you like it 😉
I am so excited, this recipe is just as good as the one my husband and I get at our favorite restaurant. Thank you so much! Cheers!
Yay! So happy to hear that!