A twist on the classic Moscow Mule made with Kombucha! This is refreshing and delicious and the perfect cocktail for summer or fall!
If you’ve been a long time reader of Sugar and Charm, you know we love our mules! We even created the original Apple Cider Moscow Mule and if you’re a fan of Kombucha, you’ll absolutely love this delicious and refreshing Mule!
It’s surprisingly a perfect flavor combination, all while giving your cocktail probiotics! Wow. I drink Kombucha regularly and oddly enough, I actually remember my grandmother making her own Kombucha in the 90’s.
Of course, back then I would run far from it, but now I’m adding it to cocktails and it’s delicious! Try this Kombucha Mule recipe and I think you’ll agree!
There are many flavors of Kombucha, but I spotted this peach ginger one and thought it would be amazing in a mule.
It tastes similar to a classic mule but Kombucha adds a nice, refreshing touch to it. It’s very gingery and the hint of peach is perfect! Also, I always make my mules with this ginger syrup because it’s SO good!
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Pineapple and Ginger Moscow Mule
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Kombucha Moscow Mule
Ingredients
- 1½ ounce vodka
- 3/4 ounce ginger syrup
- 1/2 ounce lime juice
- 3 ounces kombucha, ginger peach
Instructions
- In a copper mug add the vodka, ginger syrup and stir with ice
- Top off with ginger peach Kombucha
- Stir and garnish with limes and peaches
