A twist on the classic Moscow Mule made with Kombucha! This is refreshing and delicious and the perfect cocktail for summer or fall!

If you’ve been a long time reader of Sugar and Charm, you know we love our mules! We even created the original Apple Cider Moscow Mule and if you’re a fan of Kombucha, you’ll absolutely love this delicious and refreshing Mule!

It’s surprisingly a perfect flavor combination, all while giving your cocktail probiotics! Wow. I drink Kombucha regularly and oddly enough, I actually remember my grandmother making her own Kombucha in the 90’s.

Of course, back then I would run far from it, but now I’m adding it to cocktails and it’s delicious! Try this Kombucha Mule recipe and I think you’ll agree!

Kombucha, ginger syrup, copper mug, peaches and limes on a marble table.

There are many flavors of Kombucha, but I spotted this peach ginger one and thought it would be amazing in a mule.

It tastes similar to a classic mule but Kombucha adds a nice, refreshing touch to it. It’s very gingery and the hint of peach is perfect! Also, I always make my mules with this ginger syrup because it’s SO good!