A twist on the classic Moscow Mule made with Kombucha! This is refreshing and delicious and the perfect cocktail for summer or fall!
If you’ve been a long time reader of Sugar and Charm, you know we love our mules! We even created the original Apple Cider Moscow Mule and if you’re a fan of Kombucha, you’ll absolutely love this delicious and refreshing Mule!
It’s surprisingly a perfect flavor combination, all while giving your cocktail probiotics! Wow. I drink Kombucha regularly and oddly enough, I actually remember my grandmother making her own Kombucha in the 90’s.
Of course, back then I would run far from it, but now I’m adding it to cocktails and it’s delicious! Try this Kombucha Mule recipe and I think you’ll agree!
There are many flavors of Kombucha, but I spotted this peach ginger one and thought it would be amazing in a mule.
It tastes similar to a classic mule but Kombucha adds a nice, refreshing touch to it. It’s very gingery and the hint of peach is perfect! Also, I always make my mules with this ginger syrup because it’s SO good!
More Moscow Mule Cocktails You’ll Love!
Table of Contents
Let us know if you make this cocktail by leaving a comment and review below!
Kombucha Moscow Mule
- 1½ ounce vodka
- 3/4 ounce ginger syrup
- 1/2 ounce lime juice
- 3 ounces kombucha, ginger peach
- In a copper mug add the vodka, ginger syrup and stir with ice
- Top off with ginger peach Kombucha
- Stir and garnish with limes and peaches