The Pear Irish Mule is possibly the best mule cocktail ever! It’s the perfect mix of ginger and spice, plus the pear puree really delivers a delightful crispness. The secret sauce is a wonderful homemade ginger syrup, you have to try this – a perfect St Patrick’s day cocktail!
There’s a secret to creating the BEST mule cocktail you’ve ever had. I learned about it from the Soho House and once you make it with this, you will know why!!
A mule should be full of strong ginger and spice flavor, which sometimes ginger beer can’t do alone! Making the mule with a strong ginger simple syrup is key and to make the ginger syrup really strong you have to use ginger juice instead of water! Or this pre-made ginger syrup is AMAZING too! It’s honestly so good.
I can tell every time I go to a restaurant if they use ginger beer or ginger syrup! It makes that much of a difference!
For this Pear Irish
How To Make A Pear Irish Mule – Step By Step
Pear Irish Mule
- Stir all of the ingredients together in a copper mug. Top with a lot of ice and garnish with pear, mint and lime.
Ginger Simple Syrup
- Bring the ingredients to a soft boil over medium heat. Once the sugar is melted, let the syrup simmer for 15 minutes on low. Remove from the stove and let it cool to room temperature before straining and removing the chunks of ginger!
Pear Puree
- Puree in a food processor until smooth and more of a liquid texture.
The Perfect St Patrick’s Day Cocktail
This Irish Mule is packed with flavor, contains Irish whiskey and garnished with green. Perfect for St Patrick’s day! It really is an occasion worthy tipple, with the fresh pear puree and homemade simple syrup – you’ll taste a next level mule!
You can also make an Irish Mule by using the same recipe without adding pear to the syrup.
What Does Irish Whiskey Taste Like?
An Irish Mule uses Irish whiskey instead of scotch. Compared to the Scottish snifter, Irish whiskey uses a lot of barley and doesn’t have that smoky, burnt-rubber taste that you’ll find from the peat (which is essentially partially decayed vegetables) that’s in Scotch.
Irish whiskey tastes like a very, very smooth and less sweet than most American bourbons.
Homemade Simple Syrup
A key ingredient to making the mule magnificent is……simple syrup. You can buy it but making it produces an even richer flavor!
Homemade simple syrup is, well, simple to make! plus you can always create a batch that will last for a few weeks. Lovely!
Top Tips For A Pear Irish Mule
- Serve in a copper mug to keep cool.
- Top with ginger beer or club soda, to get those bubbles.
- Garnish with a slice of pear, mint and lime.
- Don’t skimp on the ice!
Check Out These Other Great St Patrick’s Day Cocktails
The Gin Goblin Green Tea And Cucumber Cocktail
If you have tried this Pear Irish Mule recipe, then please rate it and let me know how it turned out in the comments below!
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Pear Irish Mule
Ingredients
Pear Irish Mule
- 3 ounces Irish Whiskey
- 1 1/2 ounces ginger simple syrup, recipe below
- Juice of 1 lime, freshly squeezed
- 1 tablespoon pear puree
- Splash of club soda or ginger beer for bubbles
Ginger Simple Syrup
- 3/4 cup ginger juice
- 3/4 cup granulated sugar
- 1 cup chopped fresh ginger
Pear Puree
- 1 very ripe pear
- juice of a 1/2 lime
Instructions
Pear Irish Mule
- Stir all of the ingredients together in a copper mug. Top with a lot of ice and garnish with pear, mint and lime.
Ginger Simple Syrup
- Bring the ingredients to a soft boil over medium heat. Once the sugar is melted, let the syrup simmer for 15 minutes on low. Remove from the stove and let it cool to room temperature before straining and removing the chunks of ginger!
Pear Puree
- Puree in a food processor until smooth and more of a liquid texture.
YUM! I love pear and it’s the perfect touch of green for St. Patrick’s Day! Love it!
Thanks lady!!! XOXOX
Mules of any kind are one of my favorite cocktails! Love this St. Patty’s day spin. xo
Try it with ginger juice!!!! It’s BEYONE good!!!!
I love spicy cocktails! Never tried this one but it sure sounds delicious! 🙂
You’ll love the ginger juice Marie!! It’s SOOOO good!!!!
I am SO with you on the love of ginger! Ginger syrup AND ginger beer together. With pear. Perfection!