Jameson Whiskey Jello Shots! These homemade jello shots are made with Irish whiskey, fresh lime juice, sugar, fresh mint, and gelatin. A fun and festive treat for your next party – especially perfect for Saint Patrick’s Day!
Looking for more shot recipes? Try my green tea shots and cranberry Jello shots.
Whiskey Jello Shots
I made these Jameson Whiskey Jello Shots to celebrate Saint Patrick’s Day, and they were an instant hit! The combination of Irish whiskey, fresh lime juice, and a hint of mint made them so refreshing. I added some gold edible stars to make them shine – everyone kept coming back for more.
Whether you’re hosting a party or just want a festive treat, these are the perfect way to cheers to the occasion!
Whiskey Jello Shot Ingredients
Mint leaves: Add a refreshing twist and subtle aroma to the jello shots, balancing the whiskey’s bold flavor.
Gelatin: Essential for setting the shots, it creates a firm yet smooth texture.
Sugar: Enhances sweetness, balances the alcohol, and ensures proper consistency.
Jameson Irish whiskey: Provides a smooth, rich flavor with hints of vanilla and spice.
Water: Used to dissolve the gelatin, ensuring the perfect texture.
Lime juice: Adds a bright, tangy contrast to the sweetness and whiskey.
Directions
Muddle fresh mint leaves with sugar until fragrant; set aside.
In a saucepan, whisk water, lime juice, and gelatin, letting it stand for 5 minutes.
Add sugar and muddled mint, then heat until dissolved; let cool for 15 minutes.
Strain out mint, stir in whiskey and green dye.
Pour into a greased 8×8 cake pan or molds and refrigerate for 2 hours until set.
To serve, cut into squares or carefully remove from molds. Garnish with gold stars and enjoy.
Frequently Asked Questions
The best alcohol for jello shots depends on your taste! Popular choices include vodka, rum, tequila, and whiskey like Jameson. Choose a 40% ABV liquor for the best set and flavor.
The key to perfect jello shots is the right balance of alcohol and gelatin. Too much alcohol prevents them from setting, while too little makes them weak in flavor. A good ratio is 1 cup of hot water per packet of unflavored gelatin and 1 cup of alcohol for a firm, flavorful texture.
More Shots Recipes
- Red, White, and Blue Jello Shots
- Hard Apple Cider Jello Shots
- Champagne + Chambord Jello Shots
- Lemon Drop Shots
- Skull Jello Shots
- Gummy Bear Shots
- Jolly Rancher Shots
- Pina Colada Shots
If a cocktail is more your style, try my popular and delicious Drunken Leprechaun! Cheers!
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Jameson Whiskey Jello Shots
Ingredients
- 1/2 cup mint leaves, fresh
- 6 tbsp sugar
- 1 1/2 cup water
- 1/2 cup lime juice
- 3 drops green food coloring
- 2 envelopes unflavored gelatin
- 1 cup Jameson Irish Whiskey
- fresh additional mint leaves for garnish
Instructions
- Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist. Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
- Pour water and lime juice into a medium sauce pan. Sprinkle gelatin powder over the water; whisk to combine and let stand 5 minutes.
- Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and the sugar and gelatin are dissolved. Remove from heat and allow to cool for 15 minutes.
- Strain the liquid to remove the mint leaves. Return liquid to the pan and add the whiskey. Add green dye.
- Spray silicone molds with cooking spray to allow easy release after gelatin is set. Wipe the excess spray from the molds. Carefully pour liquid into the molds.
- Refrigerate for at least 3 hours, until fully set.
- Remove from molds and place on tray or small appetizer plates. Garnish with mint leaves, or edible gold stars!
Food coloring shortage! How would you adjust to use lime jello???
I might have to try those for At. Patrick’s day!
This is really, really cute! These jello shots look amazing!