Jameson Whiskey Jello Shots! These are homemade jello shots with Irish whiskey, fresh lime juice, sugar fresh mint, and gelatin. They’ll be a hit at your next party and perfect for Saint Patrick’s Day!
Who doesn’t love a delicious jello shot? Especially handcrafted, green jello shot squares from fresh lime juice, infused mint water, sugar, gelatin
These would be a great addition to a Saint Patrick’s Day Bar!
How to Make Irish Whiskey Jello Shots
- Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist.
- Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
- Pour water and lime juice into a medium saucepan. Sprinkle gelatin powder over the water,
whisk to combine and let stand 5 minutes.
- Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and the sugar and gelatin are dissolved.
- Remove from heat and allow to cool for 15 minutes.
- Strain the liquid to remove the mint leaves. Return liquid to the pan and add the whiskey. Add green dye.
- Spray silicone molds with cooking spray to allow easy release after gelatin is set. Wipe the excess spray from the molds.
- Carefully pour
liquid into the molds.
- Refrigerate for at least 2 hours, until fully set.
- Remove from molds and place on tray or small appetizer plates. Garnish with mint leaves or edible gold stars! You’ll have the best Jameson Whiskey Jello Shots! for your party!
More Jello Shots You’ll Love!
Red, White and Blue Jello Shots
Champagne + Chambord Jello Shots
If a cocktail is more your style, try our popular and delicious Drunken Leprechaun! Cheers!
Jameson Jell-O Shots
Jameson Whiskey Jello Shots! These are homemade jello shots with Irish whiskey, fresh lime juice, sugar fresh mint, and gelatin. They'll be a hit at your next party and perfect for Saint Patrick's Day!
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Servings: 12 shots
Calories: 1070kcal
Ingredients
- 1/2 cup mint leaves, fresh
- 1/2 cup sugar, + 1 teaspoon
- 1 1/2 cup water
- 1/2 cup lime juice
- 3 drops green food coloring
- 2 envelopes unflavored gelatin
- 1 cup Jameson Irish Whiskey
- fresh additional mint leaves for garnish
Instructions
- Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist. Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
- Pour water and lime juice into a medium sauce pan. Sprinkle gelatin powder over the water; whisk to combine and let stand 5 minutes.
- Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and the sugar and gelatin are dissolved. Remove from heat and allow to cool for 15 minutes.
- Strain the liquid to remove the mint leaves. Return liquid to the pan and add the whiskey. Add green dye.
- Spray silicone molds with cooking spray to allow easy release after gelatin is set. Wipe the excess spray from the molds. Carefully pour liquid into the molds.
- Refrigerate for at least 3 hours, until fully set.
- Remove from molds and place on tray or small appetizer plates. Garnish with mint leaves, or edible gold stars!
Nutrition
Serving: 0g | Calories: 1070kcal | Carbohydrates: 114g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 56mg | Potassium: 276mg | Fiber: 2g | Sugar: 102g | Vitamin A: 1016IU | Vitamin C: 43mg | Calcium: 91mg | Iron: 2mg
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Ray O"Brien says
I might have to try those for At. Patrick’s day!
Monique | WritingMonique says
This is really, really cute! These jello shots look amazing!