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These Gummy Bear Shots are one of my go-to party drinks. They taste just like white gummy bears and always bring a smile. I love adding a tiny gummy bear on the rim for a cute little touch. Similar to my Jolly Rancher shot, they are the perfect party shot!
Also try my birthday cake shot recipe, lemon drop shot, and green tea shot! Or check out all my best shot recipes for more ideas!
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Pin ItWhat Makes This the Best Gummy Bear Shot
- Add a gummy bear on the rim for a fun party detail
- Sweet and fruity, just like a white gummy bear
- Made with simple, easy-to-find ingredients
- Naturally sweet from juice and liqueur (no added syrup)
- Great for birthdays, pool parties, or holiday gatherings
Ingredient Notes
Gummy bears: Garnish for a playful, nostalgic finish
Raspberry vodka: Sweet and fruity base that mimics gummy bear flavor
Peach liqueur: Adds smooth, candy-like sweetness
Apple juice or cider: Balances with crisp fruit flavor
Pineapple juice: Brings in a tropical, tangy note
How to Make a Gummy Bear Shot
- Add Ice: Fill a cocktail shaker with ice.
- Mix Ingredients: Pour all the ingredients into the shaker and shake well for 20 seconds.
- Pour Shots: Strain the mixture evenly into 4 shot glasses.
- Garnish: Clip a gummy bear to the side of each shot glass for a fun touch.
Recipes Tips & Variations
Shake with ice for 20 seconds to chill and slightly dilute for a smoother shot.
Use any fruity vodka if you don’t have raspberry — cherry, orange, or even citrus works.
Make gummy bear vodka by soaking bears in vodka for 8 hours.
Add fizz with a splash of lemon-lime soda just before serving.
Try a Blue Gummy Bear Shot: Use raspberry vodka, blue curaçao, pineapple juice, and apple juice for a fun twist.
Frequently Asked Questions
It’s made with raspberry vodka, peach liqueur, pineapple juice, and apple juice. Shake with ice, strain into shot glasses, and garnish with gummy bears.
Tropical, sweet, and slightly tart — like a mix of pineapple and citrus fruit.
Yes! Combine the ingredients (no ice) and store in the fridge. When ready to serve, shake with ice and pour into shot glasses.
It helps! The ice chills and slightly dilutes the drink. If you don’t have one, use a jar with a tight-fitting lid.
More Shot Recipes
If you love fun party shots, here are a few more to try!
- Pina Colada Jello Shots
- Cranberry Jello Shots
- How to Make Candy Corn Shots
- Jameson Whiskey Shots
- How to Make Floral Ice Shots
Let me know if you make this popular sweet shot! These tasty shots are great to serve year-round and so much fun for a party!
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Gummy Bear Shot Recipe
Ingredients
- 3 ounces raspberry vodka
- 1 ounce peach liqueur
- 3 1/2 ounces apple juice
- 2 ounces pineapple juice
Instructions
- Fill a cocktail shaker with ice.This helps chill and slightly dilute the shot for a smoother taste.
- Add all ingredients to the shaker.Pour in the raspberry vodka, peach liqueur, apple juice, and pineapple juice.
- Shake well for 20 seconds.Shake until the outside of the shaker feels cold. This ensures everything is well-mixed and chilled.
- Strain into 4 shot glasses.Divide the mixture evenly for consistent flavor and presentation.
- Garnish with gummy bears.Clip one to the side of each glass, or place one on top for a fun finishing touch.
Notes
- You can prep the mix ahead of time and store it in the fridge. Just shake with ice before serving.
- For a fun twist, soak gummy bears in vodka for a few hours and serve them on cocktail picks.
- Use fresh pineapple juice for a brighter, more natural flavor.
- If you don’t have a shaker, use a mason jar with a tight lid and strain through a fine mesh sieve.
- Clip gummy bears with mini clothespins or food-safe mini clips for extra charm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
