Gummy bear shots are sweet, fruity, and tasty like white gummy bears! These shots are easy to make using raspberry vodka, peach schnapps, and juice. This white gummy bear shot is an adult twist on the classic candy. It’s similar to our Jolly Rancher shot and great to serve at parties!
A gummy bear shot tastes like a sweet, fruity version of a boozy gummy bear. The combination of fruits together gives these shots a white gummy bear flavor.
Also, try our birthday cake shot recipe too! Another great recipe for parties!
Why You’ll Love This Recipe
- It’s made with simple ingredients that you can find at your local grocery store.
- This shot really tastes like a white gummy bear!
- These fruity shots have no extra simple syrup in them, just the sugar in the juices and liqueurs.
Here’s a fun fact: Gummy bears were invented in Germany in the early 1920s by candy maker Hans Riegel Sr. They became an instant hit and have been a beloved treat ever since!
How to Make Gummy Bear Shots
We will cover everything you need to know to make these shots, answer frequently asked questions and share our expert tips for recipe success!
If you want to skip to the recipe, scroll to the bottom where you’ll find the recipe card, measurements, and directions.
Here are a few supplies you’ll need to make these shots:
- Mini Clothes Pins – We use these for the gummy bear garnish! They are great for clipping the gummy bears to the side of the glass.
Raspberry Vodka – A sweet and fruity flavored vodka with a delicious raspberry flavor. You can also use cherry vodka for this recipe. There are different brands of vodka, but any raspberry, cherry, or fruity flavor will work.
Peach Liqueur – Either peach schnapps or peach liqueur will work for this recipe. The peach adds a sweet and smooth flavor with notes of honey and spice.
Apple Cider – The apples add more flavor depth and fruity flavor to these shots. We use organic apple cider but you can also use pure apple juice too.
Pineapple Juice – This adds tropical flavors to the shot that you taste in gummy bears. It gives the shots a sweet and tangy flavor and compliments all of the flavors in this recipe.
Gummy Bears – It’s important to serve these shots with a gummy bear. You can drop one into the bottom of the shot glass, clip one onto the side or add a few to a cocktail pick and serve the shot with that.
Tips For Making This Gummy Bear Shot Recipe
Make sure you shake with ice for 20 seconds so the water can dilute the ingredients.
Add more or less vodka, depending on how strong you like the shots to be.
You can use any fruity vodka if you don’t have raspberry.
Make gummy bear vodka by soaking gummy bears in the vodka for 8 hours.
Add a splash of lemon-lime soda for some fizz.
When to Serve Gummy Bear Shots
Frequently Asked Questions
Our gummy bear shot is made with pineapple juice, apple juice, raspberry vodka, and peach liqueur. The ingredients are shaken in a shaker before straining into a shot glass. It has a sweet, fruity taste and is garnished with additional gummy bears for an added festive touch.
A white gummy bear has tropical, sweet, and slightly tart fruity flavors to it.
If you want to make these ahead of time, measure the ingredients into a cocktail shaker, without ice, and store them in the refrigerator. Add the ice and shake for 20 seconds when you’re ready to serve. Then strain into the shot glasses.
More Recipes You’ll Love
Let us know what you think!
Let us know if you make this popular sweet shot! These tasty shots are great to serve year-round and so much fun for a party!
Gummy Bear Shot Recipe
- 3 ounces raspberry vodka
- 1 ounce peach liqueur
- 3 1/2 ounces apple juice
- 2 ounces pineapple juice
- Fill a cocktail shaker with ice.
- Pour all of the ingredients into the cocktail shaker and shake for 20 seconds.
- Pour an equal amount into 4 shot glasses.
- Clip a gummy bear to the side of the shot glass.