4th of July Spiked Jello Shots

4th of July Spiked Jello Shots are a must at your 4th of July party! There are several ways to serve a jello shot, but we really love keeping it classy and layering the spiked jello in shot glasses. The ones we used here are from Crate and Barrel and I love slant! You can serve the jello shots with a mini spoon, to spoon the jello out rather than “tossing” one back! These are pretty easy to make, it just takes time to let each layer set. But They’re very fun to serve and taste delicious! See more of our 4th of July party here!

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4th of July Spiked Jello Shots

Course: Cocktail

Keyword: 4th of July, cocktail, jello shots

Author: Eden

Ingredients

• 3 Cups vodka
• 3 Cups boiling water
• 14 ounces sweetened condensed milk
• 4 envelopes Knox® Unflavored Gelatin
• 3 ounces Berry Blue Flavored Jell-O® Gelatin
• 3 ounces Strawberry or Cherry Flavored Jell-O® Gelatin

Instructions

Blue Jello

• Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add berry blue flavored Jello and pour in 1 cup of boiling water. Stir until the gelatin completely dissolves.
• Pour the blue Jello into a lightly oiled star mold and place it in the refrigerator. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the next layer.

White Jello

• Pour 1 cup of vodka into a bowl or container. Sprinkle 2 envelopes of unflavored gelatin over the vodka. Let it stand for about 2 minutes. Add 1 cup of boiling water and stir until the gelatin completely dissolves. Pour the sweetened condensed milk and stir well.
• Pour the white Jello on top of the blue jello. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the red layer.

Red Jello

• Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add strawberry flavored Jello and pour 1 cup of boiling water. Stir until the gelatin completely dissolves.
• Pour the red Jello on top of the white Jello. Refrigerate for about half hour or until the gelatin is firm.