This post may contain affiliate links. Please see our disclosure policy.
These are my favorite Belgian waffles, the kind that are crisp on the outside and incredibly fluffy inside. The secret is to whip the egg whites and gently fold them into the batter. It gives the waffles that light, airy texture that makes them feel extra special.
I love making these for brunch gatherings or slow weekend mornings. Serve them with fresh berries, maple syrup, whipped cream, or a warm berry compote.
Pin this now to find it later
Pin ItThese fluffy Belgian waffles are perfect for an easy Mother’s Day brunch. Instead of serving individual plates, I love setting up a waffle board with warm waffles, fresh berries, whipped cream, maple syrup, and a few fun toppings so everyone can build their own!
It’s easy, festive, and feels special without much work. If you love this idea, you can also see my waffle bar setup for more topping inspiration. I also include my overnight waffles recipe if you want to prep the batter ahead of time for a stress-free Mother’s Day morning.
Belgian Waffle Ingredients
Eggs (2 large, separated): Separating the eggs is the secret to fluffy waffles. The whipped egg whites create an airy batter that makes the waffles light and soft.
Whole Milk (1 cup): Adds richness and helps create a smooth batter.
Yogurt (1 cup): Yogurt keeps the waffles tender and gives them a slight tang that balances the sweetness.
Unsalted Butter (½ cup, melted and slightly cooled): Butter adds flavor and helps create crispy golden edges.
Sugar (¼ cup): Adds a touch of sweetness and helps the waffles caramelize in the waffle iron.
Vanilla Extract (1 tablespoon): Adds warm flavor that makes these waffles taste bakery-level good.
All-Purpose Flour (2 cups): The base of the batter that gives structure to the waffles.
Baking Powder (2 teaspoons): Helps the waffles rise and become fluffy.
Kosher Salt (1 teaspoon): Balances the sweetness and enhances the flavor.
How to Make Belgian Waffles (Video)
1. Whip the Egg Whites: Separate the eggs and whip the egg whites in a bowl until stiff peaks form. This is what makes the waffles fluffy.
2. Mix the Wet Ingredients: In another bowl, whisk together the egg yolks, milk, yogurt, melted butter, sugar, and vanilla.
3. Add Dry Ingredients: Add the flour, baking powder, and salt. Mix gently until just combined. A few lumps are perfectly fine — do not overmix.
4. Fold in the Egg Whites: Gently fold the whipped egg whites into the batter until you no longer see large streaks. Be careful not to deflate the batter.
5. Cook the Waffles: Heat a Belgian waffle maker. Add about 1 cup batter, close the lid, and rotate if using a rotating waffle iron, and cook until golden and crisp.
Serve immediately with your favorite toppings.
The Best Waffle Maker for Belgian Waffles
I make these waffles using my favorite rotating Belgian waffle maker. It cooks them evenly and gives them those deep pockets and crispy edges that make Belgian waffles so good.
If you’re looking for a great waffle maker, you can find the one I use in my Kohl’s storefront, along with some of my other favorite kitchen tools.
Eden’s Recipe Tips
Don’t overmix the batter: A few lumps are perfectly fine and actually help keep waffles light.
Fold the egg whites gently: Think of it as folding clouds into the batter.
Let the waffle iron fully heat: A hot iron ensures crisp, golden waffles.
Serve immediately: Waffles are best right out of the waffle maker.
If making a large batch, keep cooked waffles warm on a baking sheet in a 200°F oven.
Serving Ideas
These Belgian waffles are perfect for a relaxed brunch spread. Serve them alongside a fruit and cheese platter, my lemon ricotta pancakes, or one of my easy brunch recipes! Add a pitcher of one of my favorite brunch cocktails, like mimosas or Hugo spritz, to make the meal feel extra special.
more Brunch Recipes
My new Entertaining book is here! Order Now!
Belgian Waffles (Fluffy Belgian Waffles)
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 cup yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Separate the eggs. Whip the egg whites to stiff peaks.
- In a bowl whisk the egg yolks, milk, yogurt, melted butter, sugar, and vanilla.
- Add flour, baking powder, and salt and gently mix until just combined. Do not overmix.
- Fold in the whipped egg whites gently until incorporated.
- Heat the waffle maker. Add about 1 cup batter, cook until golden and crisp.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
