This pancake recipe has the perfect amount of fluff and ratio of sweetness in the batter. They’re buttery, so delicious and easy to make! Sharing everything you need to know to make these fool-proof pancakes!
These fluffy pancakes are perfect for brunch. Pair them with one of our brunch cocktail recipes for the ultimate meal!
We’ve been enjoying this fluffy pancake recipe for years. They are absolutely perfect with crispy buttery edges and a fluffy texture on the inside. You really can’t go wrong with these and everyone loves them! We have a pumpkin version that are just as good for the fall.
In need of some more brunch recipes? Try our monkey bread recipe and our amazing monkey bread muffins!
A Quick History of Pancakes
Table of Contents
The history of pancakes stretches back to over 30,000 years ago to a time with stone-age tools ground flour out of local plants like ferns and cattails.
It’s thought that the flour was mixed with water and then baked on a hot rock, closer to what we know today as a crepe.
The ancient Greeks elevated the dish by topping them with honey, and eventually, the recipe morphed to include modern-day ingredients like egg, butter, and milk.
Fluffy Pancake Recipe Ingredients
These pancakes are made using simple ingredients:
Whole Milk – Use organic whole milk. Milk provides structure and moisture to the recipe.
Butter – Unsalted butter is best for this recipe.
Eggs – Organic eggs.
Vanilla Extract – Pure vanilla will enhance and add flavors to the pancakes.
All-Purpose Flour – We use King Arthur four. Flour adds structure to the pancakes.
Granulated Sugar – Sugar will sweeten the batter.
Baking Powder – Will create a fluffy texture and help them rise.
How to Make The Best Pancake Recipe From Scratch
Follow the below steps to make these delicious, fluffy pancakes:
- Whisk together wet ingredients – Milk, melted butter, eggs and vanilla extract. I usually do this in a large glass measuring cup.
- Whisk together dry ingredients – In a medium mixing bowl, whisk flour, sugar, baking powder, salt.
- Add the wet ingredients into the dry ingredients and give it a few whisks just to lightly combine. The batter should be lumpy!
- Preheat the griddle over medium-high heat. If using an electric griddle set the temperature to 375°F.
- Cook the pancakes – Add a good amount of butter to the griddle and push it around where the pancake batter will be. Add 1/3 cup dollops of batter onto the griddle. Add what you can, giving the batter space to spread and cook.
- Cook 2 – 3 minutes on one side until bubbles form.
- Then flip and cook for another 2-3 minutes until golden brown.
- Do not flip the pancakes again.
- Once the pancakes are cooked, remove them from the griddle and onto a plate. Continue making more pancakes until the batter is gone.
- Enjoy – Serve these fluffy pancakes warm with butter and syrup!
Tips For the Perfect Pancake Recipe
- Do not over mix the batter. The batter should be lumpy and not smooth.
- Use a griddle or a large non-stick pan to cook the pancakes.
- Use 1/3 cup batter for each pancake.
- Carefully and gently wipe the griddle between pancakes and add new butter so the butter won’t burn. I usually do this with a paper towel.
- Always use, whole organic ingredients when possible.
- Never flip a pancake twice. Once you flip it let it cook on the other side and then remove it from he griddle.
What Can You Add to Pancakes?
Here are some fun suggestions for what you can add to your pancake batter before cooking them on the griddle.
- Chocolate Chips
- Blueberries
- Raspberries
- Ricotta
- Strawberries
- Gingerbread Spices
- Peanut Butter
- Coconut
- Cocoa Powder
- Matcha Powder
The Perfect Pancake Toppings
When it comes to the perfect toppings, it’s all a matter of personal preference. If you’re going with traditional batter, you can opt for butter and syrup or keep things fresh with a fruit compote.
If you add some fun flavors into your pancakes, try to think of complementary pairings. Fruity pancakes go well with more subdued toppings, whereas chocolatey pancakes are delicious with a bright, tart topping.
Here are some of our favorite pancake toppings:
- Berries
- Crème fraîche
- Nutella
- Sliced Bananas
- Preserves
- Whipped Cream
- Pecans and Walnuts
- Powdered Sugar
- Whipped Butter
- Peanut Butter
When to Serve Pancakes
Pancakes are a breakfast and brunch staple. They can be served any time of the year and are great for a relaxing weekend morning or for a special occasion such as:
Spring Brunch
Fall Brunch
Pancake Breakfast
What to Serve with Pancakes
We suggest serving eggs and bacon with pancakes. You can also serve a fresh fruit platter with the best fruit dip too. Here are some recipes we love:
Frequently Asked Questions
What is the Best Pan to Use?
A smooth griddle is best for making pancakes. The flat, broad surface gives you enough area to make multiple pancakes at once to speed up your cooking time.
Griddles also distribute even heat and the pancake batter won’t stick to the griddle while it’s cooking.
What is the secret to pancakes?
The secret to making super fluffy pancakes is to not overmix the batter. Just like muffin batter, pancake batter should not be whipped or over mixed. If it is, you will have flat, chewy pancakes rather than fluffy pancakes.
Another secret is to cook them on a griddle with a little butter. This allows them to cook evenly without sticking.
Also, use quality ingredients when making pancakes. Whole butter, organic eggs, pure vanilla extract.
What are 3 different types of pancakes?
Here are the three most popular types of pancakes:
More Brunch Recipes You’ll Love!
More brunch recipes that you’ll enjoy!
The Best Brown Butter Overnight Yeast Waffles
Lemon Ricotta Pancakes with Homemade Ricotta
And to wash those delicious pancakes down, make one of our favorite coffee recipes!
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Pancake Recipe
Ingredients
- 1 1/2 cups whole milk
- 3 tbsp melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 3/4 tsp baking powder
- 1 1/4 tsp salt
Instructions
- Whisk together wet ingredients – Milk, melted butter, eggs and vanilla extract. I usually do this in a large glass measuring cup.
- Whisk together dry ingredients – In a medium mixing bowl, whisk flour, sugar, baking powder, salt.
- Add the wet ingredients into the dry ingredients and give it a few whisks just to lightly combine. The batter should be lumpy!
- Preheat the griddle over medium-high heat. If using an electric griddle set the temperature to 375°F.
- Cook the pancakes – Add a good amount of butter to the griddle and push it around where the pancake batter will be. Add 1/3 cup dollops of batter onto the griddle. Add what you can, giving the batter space to spread and cook.
- Cook 2 – 3 min on one side until bubbles form. Then flip and cook for another 2-3 minutes until golden brown. Do not flip the pancakes again.
- Once the pancakes are cooked, remove them from the griddle and onto a plate. Continue making more pancakes until the batter is gone.
- Enjoy – Serve these fluffy pancakes warm with butter and syrup!
Notes
- Do not over mix the batter. The batter should be lumpy and not smooth.
- Use a griddle or a large non-stick pan to cook the pancakes.
- Use 1/3 cup batter for each pancake.
- Carefully and gently wipe the griddle between pancakes and add new butter so the butter won’t burn. I usually do this with a paper towel.
- Always use, whole organic ingredients when possible.
- Never flip a pancake twice. Once you flip it let it cook on the other side and then remove it from he griddle.
Nutrition
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These pancakes are so good! A must try!!
These truly are the perfect pancakes! We use this recipe all the time!
This is seriously the best pancake we’ve tried! My kids really loved it! Thanks for the recipe!
My teens love this recipe for breakfast! Pancakes have always been my teens go to comfort food! So delicious and very yummy! Definitely going to make these soon!
These pancakes are so good!! This recipe really makes the perfect pancake! They are so buttery, light, & fluffy!
You can never go wrong with pancakes for breakfast! We love this recipe!
This is my favorite pancake recipe! YUM!!!!!!