Fluffy Pancake Recipe
This fluffy pancake recipe is buttery, golden, and never fails. A quick and easy breakfast the whole family will love!
Servings: 8 Pancakes
Cost: $8
Equipment
- Griddle
Ingredients
- 1 1/2 cups whole milk
- 3 tbsp melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 3/4 tsp baking powder
- 1 1/4 tsp salt
Instructions
- Whisk together wet ingredients – Milk, melted butter, eggs, and vanilla extract. I usually do this in a large glass measuring cup.
- Whisk together dry ingredients – In a medium mixing bowl, whisk flour, sugar, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and give it a few whisks just to lightly combine. The batter should be lumpy!
- Preheat the griddle over medium-high heat. If using an electric griddle set the temperature to 375°F.
- Cook the pancakes – Add a good amount of butter to the griddle and push it around where the pancake batter will be. Add 1/3 cup dollops of batter onto the griddle. Add what you can, giving the battered space to spread and cook.
- Cook for 2 – 3 min on one side until bubbles form. Then flip and cook for another 2-3 minutes until golden brown. Do not flip the pancakes again.
- Once the pancakes are cooked, remove them from the griddle and onto a plate. Continue making more pancakes until the batter is gone.
- Enjoy – Serve these fluffy pancakes warm with butter and syrup!
Notes
- Do not over mix the batter. The batter should be lumpy and not smooth.
- Use a griddle or a large non-stick pan to cook the pancakes.
- Use 1/3 cup batter for each pancake.
- Carefully and gently wipe the griddle between pancakes and add new butter so the butter won’t burn. I usually do this with a paper towel.
- Always use, whole organic ingredients when possible.
- Never flip a pancake twice. Once you flip it let it cook on the other side and then remove it from he griddle.
Nutrition
Serving: 8Pancakes | Calories: 175kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 437mg | Potassium: 191mg | Fiber: 1g | Sugar: 4g | Vitamin A: 265IU | Calcium: 101mg | Iron: 1mg
