If you’re hosting a “galentine’s” or cooking something special for a loved one for Valentine’s Day, start it off right with these chic and gourmet Champagne and Chambord Jigglers! These are not your college party Jell-o shots. We’re proving that gelatin shots can be luxury! Probably the most classy Jell-o shot we’ve ever tasted! You have to try these. Cheers!!
Champagne and Chambord Jigglers
These are not your college party Jell-o shots. We're proving that gelatin shots can be luxury!
Print Pin RatePrep Time: 10 minutes
refrigerate: 3 hours
Total Time: 10 minutes
Servings: 20 servings
Calories: 95kcal
Ingredients
- 5 cups Champagne
- 1 1/4 cups Chambord
- 6 tablespoons lemon juice
- 6 tablespoons sugar
- 9 packs gelatin
Instructions
- Pink food coloring (only if you want, but not necessary. They will be a very light color of Chambord if you don't use food coloring)
- Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes. Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
- Take off the heat and add in the Chambord. Pour into a square baking dish and cover in the fridge for a few hours until set. Cut into squares of deliciousness and enjoy!
Nutrition
Nutrition Facts
Champagne and Chambord Jigglers
Amount Per Serving
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 61mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin C 1.7mg2%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!
Hi Eden! Love the recipe for the fancy jello shots. I do have one tiny question…Do you still need to add the food coloring and if so, when do you add it? Thanks so much!
Hi Gina!! You don’t need food coloring (I should clarify that in the post!) but I did to make them that bright pink color. Otherwise, they’re actually a very light maroon, pink!
BEYOND!!! <3
Thanks Becky!!!
Champagne Jell-o shots is such a brilliant idea! I seriously cannot to make these!
xx, Caitlin
http://www.wandererandwolf.wordpress.com
What kind of champagne do you use?