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Home » Holidays » Valentine's Day » Champagne + Chambord Jigglers

Champagne + Chambord Jigglers

Published on February 10, 2016 Updated on January 21, 2020 by Eden

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Champagne and Chambord Jigglers are a fun way to add a little bit of elegance to a jello shot!

A bottle of Chambord on ice with jello shots around it.

If you’re hosting a “galentine’s” or cooking something special for a loved one for Valentine’s Day, start it off right with these chic and gourmet Champagne and Chambord Jigglers!

These are not your college party Jell-o shots. We’re proving that gelatin shots can be luxury! Probably the most classy Jell-o shot we’ve ever tasted! You have to try these. Cheers!!

How to Make Champagne + Chambord Jigglers

Ingredients

  • Champagne
  • Chambord
  • Lemon juice
  • Sugar
  • Gelatin
  • Pink Food Coloring (optional)

Directions

  • Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes.
  • Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
  • Take off the heat and add in the Chambord and food coloring.
  • Stir
  • Pour into a square baking dish and cover.
  • Place in the refrigerator for a few hours until set.
  • Cut into squares of deliciousness and enjoy!
Hand picking up a Chambord jello shot

What type of alcohol is Chambord?

Chambord is a liqueur crafted with the finest ingredients in the Loire Valley. It’s made with blackberries and raspberries.

How long does it take jello shots to set?

Let each layer set about an hour before adding a new layer over the top. It takes 2-5 hours for jello shots to set. You can also leave them in the refrigerator overnight. 

How do you take jello shots?

Although there are several ways to serve a jello shot… plastic cup, cut into squares, jello shot syringes, we serve these with tiny spoons for guests to use with their shot glass. It’s a classy version of a jello shot!

More Jello Shot Recipes You’ll Love!

Hard Apple Cider Jello Shots

4th of July Layered Jello Shots

Jameson Whiskey Jello Shots

Skull Jello Shots

Let us know if you make these Champagne and Chambord Jigglers by leaving a comment and review below!

Champagne jello shots

Champagne and Chambord Jigglers

These are not your college party Jell-o shots. We're proving that gelatin shots can be luxury!
5 from 2 votes
Print Pin Rate
Course: Drink
Cuisine: American
Keyword: champagne and chambord jigglers, champagne jelly, jello shots, valentine’s day drink
Prep Time: 10 minutes
refrigerate: 3 hours
Total Time: 10 minutes
Servings: 20 servings
Calories: 95kcal
Author: Eden

Ingredients

  • 5 cups Champagne
  • 1 1/4 cups Chambord
  • 6 tablespoons lemon juice
  • 6 tablespoons sugar
  • 9 packs gelatin

Instructions

  • Pink food coloring (only if you want, but not necessary. They will be a very light color of Chambord if you don’t use food coloring)
  • Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes. Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
  • Take off the heat and add in the Chambord. Pour into a square baking dish and cover in the fridge for a few hours until set. Cut into squares of deliciousness and enjoy!

Nutrition

Nutrition Facts
Champagne and Chambord Jigglers
Amount Per Serving
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 61mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin C 1.7mg2%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!


7 Comments

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Comments

  1. Gina says

    February 10, 2016 at 11:43 am

    Hi Eden! Love the recipe for the fancy jello shots. I do have one tiny question…Do you still need to add the food coloring and if so, when do you add it? Thanks so much!

    Reply
    • Eden says

      February 10, 2016 at 9:25 pm

      Hi Gina!! You don’t need food coloring (I should clarify that in the post!) but I did to make them that bright pink color. Otherwise, they’re actually a very light maroon, pink!

      Reply
  2. Becky Hardin | The Cookie Rookie says

    February 10, 2016 at 12:18 pm

    BEYOND!!! <3

    Reply
    • Eden says

      February 10, 2016 at 9:27 pm

      Thanks Becky!!!

      Reply
  3. Caitlin says

    February 10, 2016 at 7:18 pm

    Champagne Jell-o shots is such a brilliant idea! I seriously cannot to make these!

    xx, Caitlin
    http://www.wandererandwolf.wordpress.com

    Reply
  4. Valerie Penny says

    December 31, 2016 at 11:00 am

    What kind of champagne do you use?

    Reply

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Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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