If you’re hosting a “galentine’s” or cooking something special for a loved one for Valentine’s Day, start it off right with these chic and gourmet Champagne and Chambord Jigglers! These are not your college party Jell-o shots. We’re proving that gelatin shots can be luxury! Probably the most classy Jell-o shot we’ve ever tasted! You have to try these. Cheers!!
Champagne and Chambord Jigglers
- 5 cups Champagne
- 1 1/4 cups Chambord
- 6 tablespoons lemon juice
- 6 tablespoons sugar
- 9 packs gelatin
- Pink food coloring (only if you want, but not necessary. They will be a very light color of Chambord if you don't use food coloring)
- Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes. Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
- Take off the heat and add in the Chambord. Pour into a square baking dish and cover in the fridge for a few hours until set. Cut into squares of deliciousness and enjoy!