If you’re hosting a “galentine’s” or cooking something special for a loved one for Valentine’s Day, start it off right with these chic and gourmet Champagne and Chambord Jigglers! These are not your college party Jell-o shots. We’re proving that gelatin shots can be luxury! Probably the most classy Jell-o shot we’ve ever tasted! You have to try these. Cheers!!
Champagne and Chambord Jigglers
These are not your college party Jell-o shots. We're proving that gelatin shots can be luxury!
Print Pin RatePrep Time: 10 minutes
refrigerate: 3 hours
Total Time: 10 minutes
Servings: 20 servings
Calories: 95
Ingredients
- 5 cups Champagne
- 1 1/4 cups Chambord
- 6 tablespoons lemon juice
- 6 tablespoons sugar
- 9 packs gelatin
Instructions
- Pink food coloring (only if you want, but not necessary. They will be a very light color of Chambord if you don't use food coloring)
- Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes. Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
- Take off the heat and add in the Chambord. Pour into a square baking dish and cover in the fridge for a few hours until set. Cut into squares of deliciousness and enjoy!
Nutrition
Nutrition Facts
Champagne and Chambord Jigglers
Amount Per Serving
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 61mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin C 1.7mg2%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!
Gina says
February 10, 2016 at 11:43 amHi Eden! Love the recipe for the fancy jello shots. I do have one tiny question…Do you still need to add the food coloring and if so, when do you add it? Thanks so much!
Eden says
February 10, 2016 at 9:25 pmHi Gina!! You don’t need food coloring (I should clarify that in the post!) but I did to make them that bright pink color. Otherwise, they’re actually a very light maroon, pink!
Becky Hardin | The Cookie Rookie says
February 10, 2016 at 12:18 pmBEYOND!!! <3
Eden says
February 10, 2016 at 9:27 pmThanks Becky!!!
Caitlin says
February 10, 2016 at 7:18 pmChampagne Jell-o shots is such a brilliant idea! I seriously cannot to make these!
xx, Caitlin
http://www.wandererandwolf.wordpress.com
Valerie Penny says
December 31, 2016 at 11:00 amWhat kind of champagne do you use?