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Home » Holidays » Spiked Red, White & Blue Jello Shots

Spiked Red, White & Blue Jello Shots

Published on July 3, 2015 Updated on June 19, 2019 by Eden

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Happy 4th of July! So it wouldn’t be an American celebration without some spiked red, white & blue jello shots, right?! Haha! And since we adore our country, to be even more patriotic, we’ve made them star-shaped! These 4th of July Jello shots are really no joke when it comes to the alcohol content, so beware and tread lightly or you’ll be on your bumpkin! Happy 4th of July! Cheers!!

Striped star jello shots

Spiked Red, White & Blue Jello Shots

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Course: Cocktail
Cuisine: American
Keyword: 4th of July, cocktail, jello shots
Author: Eden

Ingredients

  • 3 Cups of vodka
  • 3 Cups of boiling water
  • 14 oz. sweetened condensed milk
  • 4 envelopes of Knox® Unflavored Gelatin
  • 3 oz. Berry Blue Flavored Jell-O® Gelatin
  • 3 oz. Strawberry or Cherry Flavored Jell-O® Gelatin

Instructions

Blue Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add berry blue flavored Jello and pour in 1 cup of boiling water. Stir until the gelatin completely dissolves.
  • Pour the blue Jello into a lightly oiled star mold and place it in the refrigerator. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the next layer.

White Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 2 envelopes of unflavored gelatin over the vodka. Let it stand for about 2 minutes. Add 1 cup of boiling water and stir until the gelatin completely dissolves. Pour the sweetened condensed milk and stir well.
  • Pour the white Jello on top of the blue jello. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the red layer.

Red Jello

  • Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add strawberry flavored Jello and pour 1 cup of boiling water. Stir until the gelatin completely dissolves.
  • Pour the red Jello on top of the white Jello. Refrigerate for about half an hour or until the gelatin is firm.
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2 Comments

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Comments

  1. Monique | WritingMonique says

    July 4, 2015 at 2:09 am

    These look absolutely delicious!

    Reply

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Eden of Sugar and Charm

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