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If you love a Hugo spritz as much as I do, you’re going to be obsessed with these Hugo Spritz Jello Shots! They taste just like the floral, bubbly Italian cocktail, but in the cutest little jello shot form. Made with elderflower liqueur, Prosecco, and fresh lemon juice, they’re the perfect welcome cocktail for a summer party.
Watch the quick video below to see exactly how these come together, from juicing the citrus cups to slicing the set wedges!
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Pin ItIf you love spritz-inspired shots, try my Aperol Spritz Jello Shots and strawberry jello shots next!
The Hugo spritz was the only drink I ordered in Italy last summer, and I’ve been making my Hugo spritz recipe on repeat ever since. So of course I had to turn it into a jello shot. I served these as a welcome cocktail at a recent gathering and they disappeared before I even got one. Trust me, they’re a hit!
I’m Eden Passante, and I develop, style, and photograph every recipe on Sugar and Charm. I’m the author of Entertaining with Charm, and I love creating easy, charming recipes that make entertaining feel simple.
Why You’ll Love This Recipe
Tastes just like a Hugo spritz. Floral elderflower, bubbly Prosecco, and bright lemon in every bite. It’s summer in jello shot form.
The citrus cup presentation. Pouring the mixture into halved lemon or orange shells and slicing them into wedges makes the most adorable little shots. No plastic cups needed!
So easy to make ahead. Mix, pour, and chill. They set in the fridge while you get everything else ready, which is exactly how I like to entertain.
The perfect welcome cocktail. I love greeting guests with a fun little shot as they walk in. It sets the tone for the whole party. My Jolly Rancher shots are another favorite for this!
Hugo Spritz Jello Shot Ingredients
- Fresh lemon juice: Adds bright, tart flavor and helps bloom the gelatin. Fresh squeezed is a must here.
- Unflavored gelatin: Two packets give the shots a firm set so they slice cleanly into wedges.
- Lemon Jello: Adds sweetness, extra lemon flavor, and that pretty pale golden color.
- Elderflower liqueur: The signature Hugo flavor! St-Germain is my go-to, but any elderflower liqueur works.
- Prosecco: Brings the spritz to the party. Any bottle of Prosecco or dry sparkling wine will do.
- Citrus halves (optional): Juiced lemon or orange halves make darling little cups for serving.
How to Make Hugo Spritz Jello Shots
- Juice the citrus. Slice and juice your lemons, or use oranges if you want bigger citrus cups. You’ll need ¼ cup of juice. Save the halves and scoop out any leftover pulp, then set them in a mini muffin pan so they stay upright.
- Bloom the gelatin. Sprinkle the unflavored gelatin over the lemon juice in a bowl and let it sit for 2 minutes.
- Dissolve. Pour in the boiling water and stir in the lemon Jello until completely dissolved.
- Add the good stuff. Stir in the elderflower liqueur and Prosecco.
- Pour. Carefully pour the mixture into the citrus cups or a mini muffin pan, leaving a little space at the top.
- Chill. Refrigerate for 2 to 4 hours, or until fully set. If you used citrus cups, slice each half into wedges with a sharp knife before serving.
Tips for the Best Jello Shots
Use large, firm citrus so the cups hold their shape and give you plenty of room for the jello mixture.
A mini muffin pan is the secret to keeping the citrus halves upright while they chill. No spills! It’s the same trick I use for my strawberry jello shots.
Let the mixture cool for a few minutes before pouring so the citrus cups stay firm.
Slice the set halves with a sharp knife in one smooth motion for clean, pretty wedges.
Taking them to a party? Skip the citrus cups and set them in little jello shot cups with lids, like I do for my 4th of July jello shots and cranberry jello shots.
Garnish each wedge with a tiny fresh mint leaf right before serving. Mint is the signature Hugo garnish and it makes them look extra charming.
FAQs
A Hugo spritz is a light Italian cocktail made with Prosecco, elderflower liqueur, mint, and soda water. It’s floral, bubbly, and refreshing. These jello shots capture all of that flavor in one little bite.
Too much alcohol will keep jello shots from setting. Stick to the measurements in this recipe and give them the full 2 to 4 hours in the fridge. If your kitchen is warm, chill them overnight
Yes! These are perfect for making the night before a party. Keep them covered in the refrigerator and slice the citrus cups into wedges just before serving. They’re best within 2 days.
Absolutely. Swap the elderflower liqueur for elderflower syrup and use a non-alcoholic sparkling wine or sparkling water in place of the Prosecco.
Not at all! A mini muffin pan or small plastic shot cups work great. The citrus cups just make them extra special for a party.
More Party Shot Recipes
If you make these Hugo Spritz Jello Shots, please leave a comment and star rating below. I’d love to hear how they turned out! Cheers!
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Hugo Spritz Jello Shots
Ingredients
- 1/4 cup lemon juice, fresh squeezed
- 1/2 ounce unflavored gelatin , about 2 packets
- 3 ounces lemon Jello , 1 small box
- 1/2 cup boiling water
- 1/2 cup Elderflower liqueur , such as St-Germain
- 3/4 cup Prosecco
- 6 large Lemon halves, optional for serving
- 1/4 cup mint leaves, fresh
Instructions
- Slice and juice your lemons, or use oranges for larger citrus cups. You'll need ¼ cup of juice. Scoop out any leftover pulp from the halves and place them in a mini muffin pan to keep them upright.
- Sprinkle the gelatin over the lemon juice in a medium bowl. Let it bloom for 2 minutes.
- Pour in the boiling water and stir in the lemon Jello until completely dissolved.
- Stir in the elderflower liqueur and Prosecco.
- Carefully pour the mixture into the citrus halves or a mini muffin pan, leaving a little space at the top.
- Chill for 2 to 4 hours, or until fully set. Slice citrus cups into wedges with a sharp knife and garnish with fresh mint before serving.
Video
Notes
- Use large, firm citrus so the cups hold plenty of jello mixture and keep their shape.
- A mini muffin pan keeps the citrus halves upright while they chill.
- Make these up to one day ahead and slice just before serving. Best within 2 days.
- For a non-alcoholic version, use elderflower syrup and sparkling water in place of the liqueur and Prosecco.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
