Gingerbread Shots

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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 6 shots
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These Gingerbread Shots are a great way to welcome guests to a holiday party! With the warm, cozy flavors of molasses, cinnamon, ginger, and nutmeg, these shots deliver a taste of the holidays in every sip. 

Gingerbread shots in tiny bourbon bottles.

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A classic shot recipe is about bold, simple flavors packed into a small, concentrated drink. I used these characteristics to craft these strong, flavorful gingerbread shots, perfect for serving in the most charming tiny bourbon bottles for a festive twist! I serve my mini Paloma shots and margarita shots in bottles, too!

This festive recipe combines bourbon, ginger beer, and orange juice for a holiday twist perfect for parties, cozy nights by the fire, or any winter gathering. These shots are strong, delicious, and guaranteed to add a fun, festive touch to your celebrations!

Check out my 30 more shot recipes for your party!

Why You’ll Love This Recipe

  • Warm and spicy flavors capture the essence of the holidays.
  • Combines bourbon’s depth, ginger beer’s zing, orange juice, and molasses sweetness.
  • A delicious and festive treat that’s perfect for holiday gatherings.
  • Quick and easy to make, even for last-minute entertaining.
Pouring bourbon into a pitcher.

Gingerbread Shot Ingredients

  • Bourbon: Provides a smooth, bold base with warm caramel notes.
  • Orange Juice: Brightens the cocktail with a fresh citrus flavor.
  • Molasses: Captures the classic gingerbread essence with its deep, sweet richness.
  • Brown Sugar Simple Syrup: Sweetens the drink with caramel-like undertones.
  • Ginger Beer: Adds a fizzy, spicy sparkle to finish the cocktail.
  • Ground Spices: A festive blend of cinnamon for warmth, ginger for a zesty kick, nutmeg for a subtle nutty aroma, and cloves for bold, spicy depth.
Empty bourbon bottles to fill with gingerbread shots.

Directions for Making Gingerbread Shots

Empty Liquor Bottles (Optional): If reusing decorative bottles for serving, empty and clean them first.

Combine Ingredients: Add all ingredients except the ginger beer into a cocktail shaker.

Shake: Add ice to the shaker and shake vigorously for 15-20 seconds to chill and mix the flavors.

Strain: Pour the mixture into a measuring glass with a pour spout for easy serving.

Add Ginger Beer: Stir in the ginger beer gently to preserve the fizz.

Pour into Shot Glasses: Carefully pour the finished cocktail into the tiny shot glasses used for the bourbon or little glasses.

Bourbon gingerbread shots served in small bourbon bottles with a straw.

Recipe Tips

  • Adjust the Sweetness: If you prefer a sweeter shot, increase the brown sugar simple syrup to 1 ounce.
  • Batch for a Crowd: Double or triple the recipe to make more shots. You’ll need to shake it in batches, but you can pour it all into a pitcher, add the ginger beer, and then put it into small glasses.
  • Mocktail Option: Replace the bourbon with apple cider and swap ginger beer for ginger ale for a family-friendly version.
Festive Christmas shots served in bourbon bottles.

Frequently Asked Questions

Can I prepare gingerbread shots in advance?

Preparing them just before serving is best to maintain optimal flavor and texture. 

Can I make a non-alcoholic version of this recipe?

Yes! To make a flavorful, alcohol-free version, substitute zero-proof bourbon for the bourbon and keep the rest of the recipe the same.

What type of bourbon works best for this recipe?

Use a good-quality bourbon for the best flavor and smoothness in your gingerbread shots. A bourbon with hints of caramel or vanilla will enhance the spices and sweetness, creating a well-balanced and festive drink.

Gingerbread shot recipe with bourbon.

Shake up these gingerbread shots, and let’s toast to creating new memories and making this season unforgettable! 

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Gingerbread shots in tiny bourbon bottles.
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Gingerbread Shots

By: Eden
Gingerbread Shots are packed with bourbon, molasses, ginger beer, and warm spices; these festive shots are the perfect way to toast the season.
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 6 shots
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Ingredients 

  • 6 ounces bourbon
  • 4 ounces orange juice
  • 1 tbsp molasses
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 ounce simple syrup, brown sugar is best but you can also make it with granulated sugar.
  • 4 ounces ginger beer

Instructions 

  • If reusing decorative bottles for serving, empty and clean them first.
  • Add all ingredients except the ginger beer into a cocktail shaker.
  • Add ice to the shaker and shake vigorously for about 15-20 seconds to chill and mix the flavors.
  • Strain the mixture into a measuring glass with a pour spout for easy serving.
  • Stir in the ginger beer gently to preserve the fizz.
  • Carefully pour the finished cocktail into tiny shot glasses.

Video

Nutrition

Calories: 98kcal, Carbohydrates: 8g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 5mg, Potassium: 92mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 38IU, Vitamin C: 9mg, Calcium: 12mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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