Spiked Red, White & Blue Jello Shots
Red, white and blue jello shots for the 4th of July!
Prep Time15 minutes mins
Cook Time5 minutes mins
1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Cocktail
Cuisine: American
Servings: 12 jello shots
- 3 Cups of vodka
- 3 Cups of boiling water
- 14 oz. sweetened condensed milk
- 4 envelopes of Knox® Unflavored Gelatin
- 3 oz. Berry Blue Flavored Jell-O® Gelatin
- 3 oz. Strawberry or Cherry Flavored Jell-O® Gelatin
Blue Jello
Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add berry blue flavored Jello and pour in 1 cup of boiling water. Stir until the gelatin completely dissolves.
Pour the blue Jello into a lightly oiled star mold and place it in the refrigerator. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the next layer.
White Jello
Pour 1 cup of vodka into a bowl or container. Sprinkle 2 envelopes of unflavored gelatin over the vodka. Let it stand for about 2 minutes. Add 1 cup of boiling water and stir until the gelatin completely dissolves. Pour the sweetened condensed milk and stir well.
Pour the white Jello on top of the blue jello. Refrigerate for about 20 minutes or until the gelatin is firm enough to add the red layer.
Red Jello
Pour 1 cup of vodka into a bowl or container. Sprinkle 1 envelope of unflavored gelatin over the vodka. Let it stand for about 1 minute. Add strawberry flavored Jello and pour 1 cup of boiling water. Stir until the gelatin completely dissolves.
Pour the red Jello on top of the white Jello. Refrigerate for about half an hour or until the gelatin is firm.
Calories: 3599kcal | Carbohydrates: 370g | Protein: 48g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 1347mg | Potassium: 1492mg | Sugar: 362g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 1156mg | Iron: 1mg