Pear Irish Mule
You will love this fruity twist on a mule!
Servings: 1 drink
Ingredients
Pear Irish Mule
- 3 ounces Irish Whiskey
- 1 1/2 ounces ginger simple syrup recipe below
- Juice of 1 lime freshly squeezed
- 1 tablespoon pear puree
- Splash of club soda or ginger beer for bubbles
Ginger Simple Syrup
- 3/4 cup ginger juice
- 3/4 cup granulated sugar
- 1 cup chopped fresh ginger
Pear Puree
- 1 very ripe pear
- juice of a 1/2 lime
Instructions
Pear Irish Mule
- Stir all of the ingredients together in a copper mug. Top with a lot of ice and garnish with pear, mint and lime.
Ginger Simple Syrup
- Bring the ingredients to a soft boil over medium heat. Once the sugar is melted, let the syrup simmer for 15 minutes on low. Remove from the stove and let it cool to room temperature before straining and removing the chunks of ginger!
Pear Puree
- Puree in a food processor until smooth and more of a liquid texture.
Nutrition
Calories: 343kcal | Carbohydrates: 35g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 30mg | Sugar: 33g | Vitamin A: 160IU | Vitamin C: 14.4mg | Iron: 1.5mg
