They’re super moist, tender, and filled with juicy blueberries. If you’re looking for the best blueberry donuts recipe, look no further! You will love serving these at your next brunch.
They’re delicious served warm and dipped in a simple glaze. Pair them with a festive coffee drink for a delicious treat. This is a great recipe and we know you’re going to love it!
INGREDIENTS
- Buttermilk - Lemon Zest - Vanilla Extract - Coconut Milk - All-Purpose Flour - Baking Powder - Salt - Nutmeg - Cinnamon - Unsalted Butter - Sugar - Brown Sugar - Eggs - Blueberries
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
HOW TO bake Blueberry Donuts
Course: Brunch Cuisine: American Prep Time: 15 minutes Cook Time: 15 minutes
1
Prepare – Preheat the oven and butter the donut pan.
2
Combine Wet Ingredients – In a measuring cup combine buttermilk and vanilla extract.
3
Combine Dry Ingredients – In a bowl, add the flour, salt, baking powder, and lemon zest.