Candy Cane Cupcakes

A vanilla cupcake, made with Flourish Flour and topped with a peppermint buttercream frosting and crushed candy canes!

INGREDIENTS

– butter – sugar – eggs – vanilla extract – flour – baking powder – salt – buttermilk

HOW TO MAKE CANDY CANE CUPCAKES

Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 15 minutes

1

To make the cupcakes, combine Flourish Flour, baking powder and salt in a medium bowl and set aside.

2

Beat butter and sugar on medium until light and fluffy.

3

Add in the eggs one at a time and beat.

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