Christmas Dessert Charcuterie Board

If you’re looking for an easy (and impressive) dessert to serve your guests, look no further than a Christmas dessert charcuterie board!

INGREDIENTS

– candy canes – caramels – chocolate truffles – meringue cookies – chocolate rolled    wafers – palmier cookies – green and red rock candy  – marshmallows

HOW TO MAKE A CHRISTMAS DESSERT BOARD

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 0 minutes

1

Start with a large round platter or a fun shape like a Christmas tree.

2

Add the main anchor desserts first, these will be the larger items. Think of playing these as a triangle on the board.

3

Place the larger items around the main treats and then fill in the empty spaces with smaller items like cookies and candy.

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