This Matcha Cake is full of flavor and so unique! The coconut and matcha flavors work incredibly well together and the color is gorgeous!
Course: Dessert Cuisine: American Prep Time: 20 minutes Total Time: 40 minutes
*This recipe is for the coconut layer of the cake. To make the Matcha, use the same recipe and substitute 2 tablespoons matcha powder for 2 teaspoons coconut extract*.
Sift together the flour, baking powder and salt.
Whisk together the milk and egg whites in a medium bowl.