Coconut Matcha Cake Recipe

This Matcha Cake is full of flavor and so unique! The coconut and matcha flavors work incredibly well together and the color is gorgeous!

INGREDIENTS

- cake flour - baking powder - salt - whole milk - egg whites

HOW TO MAKE MATCHA CAKE

Course: Dessert Cuisine: American Prep Time: 20 minutes Total Time: 40 minutes

1

*This recipe is for the coconut layer of the cake. To make the Matcha, use the same recipe and substitute 2 tablespoons matcha powder for 2 teaspoons coconut extract*.

2

Sift together the flour, baking powder and salt.

3

Whisk together the milk and egg whites in a medium bowl.

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