Is there anything better than cream, garlic, and butter? These Creamy Sauteed Brussels Sprouts with Garlic are steamed in a skillet and sauteed with cream, butter, and garlic!
- brussels sprouts - heavy cream - butter - garlic - salt
Course: Appetizer Cuisine: Belgium Prep Time: 3 minutes Cook Time: 22 minutes
Wash 1 pound Brussels sprouts and then cut them in half lengthwise.
Fill a large skillet with a little water and the Brussels sprouts.
Cook over medium heat for about 12 minutes until tender.