Creamy Sauteed Brussels Sprout With Garlic Recipe

Is there anything better than cream, garlic, and butter? These Creamy Sauteed Brussels Sprouts with Garlic are steamed in a skillet and sauteed with cream, butter, and garlic!

INGREDIENTS

- brussels sprouts - heavy cream - butter - garlic - salt

HOW TO COOK BRUSSEL SPROUTS

Course: Appetizer Cuisine: Belgium Prep Time: 3 minutes Cook Time: 22 minutes

1

Wash 1 pound Brussels sprouts and then cut them in half lengthwise.

2

Fill a large skillet with a little water and the Brussels sprouts.

3

Cook over medium heat for about 12 minutes until tender.

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