EASY AND DELICIOUS
A flavorful, easy cabonara recipe. It's an Italian pasta made with pancetta and perfect for a weekday family dinner or a dinner party!
This pasta is made with pancetta, eggs, cream, parmesan, and thick spaghetti or bucatini noodles. The perfect Italian comfort food!
INGREDIENTS
- pancetta - olive oil - black pepper - heavy cream - egg yolks - whole eggs - salt - grated parmesan - thick spaghetti or bucatini pasta
INGREDIENTS
HOW TO MAKE DELICIOUS CARBONARA
Course: Dinner Cuisine: Italian Prep Time: 10 minutes Cook Time: 15 minutes
1
Cut pancetta into thick cubes.
Cut pancetta into thick cubes.
Cut pancetta into thick cubes.
Cut pancetta into thick cubes.
2
Brown the pancetta in a skillet with olive oil and pepper until brown, almost crispy, on all sides. Let it sit while you make the rest.
3
In a bowl combine eggs and cream and whisk until combined.
In a bowl combine eggs and cream and whisk until combined.
4
Cook the pasta in a large pot of boiling water and salt until al dente. Quickly drain the pasta and put it back in the large hot pot.
5
Pour the egg and cream mixture into the hot pasta and stir.
Pour the egg and cream mixture into the hot pasta and stir.
6
Add in the parmesan cheese. Add in the pancetta and any bacon grease from the pan and stir it all together.