We’re breaking down exactly how to make an easy homemade caramel sauce recipe. This caramel dessert is the best and easiest recipe you’ll find.
Our delicious caramel sauce has a creamy, rich buttery flavor and can be used as a topping for desserts like pound cake, apple crumble bars, or just as a dipping sauce for fruit.
INGREDIENTS
- salted butter - brown sugar - sweetened condensed milk - corn syrup
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
HOW TO MAKE EASY CARAMEL SAUCE
Course: Dessert Cuisine: American Prep Time: 5 minutes Cook Time: 15 minutes
1
Over medium-low heat, melt the butter and brown sugar and a medium saucepan.
Over medium-low heat, melt the butter and brown sugar and a medium saucepan.
2
Add the sweetened condensed and corn syrup. While the sauce thickens over the next 5-7 minutes, continue to gently whisk the mixture until it thickens and the sugar melts.
3
Take it off the heat, allow it to cool a bit. It will thicken as it cools too.
Take it off the heat, allow it to cool a bit. It will thicken as it cools too.