This is the most delicious and easy risotto recipe! It’s creamy, rich and simple to make! A perfect weeknight meal, especially as you can casually cook it with a nice glass of wine.
Course: Side Dish Cuisine: Italian Prep Time: 10 minutes Cook Time: 45 minutes
Preheat the oven to 350 degrees.
Add the rice and 4 cups chicken stock into a dutch oven.
Cover and bake for 45 minutes until most of the liquid is absorbed.