Easy Risotto With Parmesan

This is the most delicious and easy risotto recipe! It’s creamy, rich and simple to make! A perfect weeknight meal, especially as you can casually cook it with a nice glass of wine.

INGREDIENTS

– arborio rice – chicken stock – parmesan cheese – wine  – butter – salt

HOW TO MAKE RISOTTO

Course: Side Dish Cuisine: Italian Prep Time: 10 minutes Cook Time: 45 minutes

1

Preheat the oven to 350 degrees.

2

Add the rice and 4 cups chicken stock into a dutch oven.

3

Cover and bake for 45 minutes until most of the liquid is absorbed.

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