Eggnog Cinnamon Rolls

These are the fluffiest, most flavorful eggnog cinnamon rolls! They are homemade, buttery cinnamon rolls that are covered with eggnog cinnamon roll icing.

INGREDIENTS

– yeast  – water – eggnog – milk – butter – sugar – eggs – salt – all-purpose flour

HOW TO MAKE EGGNOG CINNAMON ROLLS

Course: Breakfast, Brunch Cuisine: American Prep Time: 3 hours Cook Time: 25 minutes

1

Dissolve yeast in a small bowl with 1/4 cup water. Set aside.

2

In a saucepan heat the milk and eggnog until simmering.

3

In a mixing bowl combine melted butter, sugar, salt, eggs, and yeast. Give it a whisk.

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